Bartender - Sixty Vines

Alexandria, VA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $45.00

Work Schedule

Flexible

Benefits

flexible schedules

insurance

Average $45+ per hour inclusive of tips

wine country trips every quarter

WSET certification

Sommelier certification

Job Description

Sixty Vines is a renowned restaurant known for its chef-driven menus that are inspired by the seasonal cuisine of the wine country. The focus at Sixty Vines is on fresh, high-quality ingredients prepared in an open-scratch kitchen, offering guests a unique dining experience that pairs perfectly with an extensive selection of wines. Their knowledgeable staff work closely with guests to enhance their meal through expert wine pairings, embodying the philosophy that food tastes better with wine. Sixty Vines prides itself on delivering exceptional hospitality and a warm, inviting atmosphere that appeals to both wine enthusiasts and food lovers alike. This... Show More

Job Requirements

High school diploma or equivalent
ability to stand for long periods and lift a minimum of 50 pounds
must be able to read, write and speak English
maintain a current Food Handler's Certification
maintain a current TABC Certification
practice proper sanitation procedures and follow alcohol sale and service regulations

Job Qualifications

High school diploma or equivalent
must be able to read, write and speak English
ability to stand for long periods and lift a minimum of 50 pounds
proficiency in using knives and other equipment
maintain current Food Handler's Certification and TABC Certification
knowledge of sanitation procedures and alcohol service regulations

Job Duties

Interact with guests and coworkers in a friendly and professional manner
arrive on time for scheduled shifts, ready to work
wear proper uniform while in work areas
maintain cleanliness of the entire bar during shift
prepare all drinks, garnishes, mixers, syrups, etc. according to proper procedures
assist guests with any questions or concerns regarding the menu
handle all cash and credit card transactions accurately and efficiently
execute proper food delivery, placement, and removal at all tables
pre-bus and manicure tables throughout the restaurant
communicate any questions or issues to management promptly
collaborate with coworkers and management in a friendly and enthusiastic manner
perform opening and closing duties including cleaning and sanitizing workstations
set up the team for next shift success
practice proper sanitation procedures and comply with regulations regarding alcohol sales and service
participate in continuing education courses
maintain beverage inventory at proper serving temperatures
restock the service bar with liquor, beer, wine, soft drinks, mixers, fruit, and equipment before shift ends
assist in washing and restocking glassware
maintain records of spills and comps
clean and maintain all necessary equipment and utensils
report equipment issues immediately to supervisor
possess complete knowledge of the food and bar menu and mixing recipes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: