Bartender - Sheraton Virginia Beach Oceanfront (Solete & Cabanas)
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $6.00 - $15.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career advancement opportunities
Training and development programs
Referral bonuses
Job Description
Shamin Hotels is a distinguished hotel owner and operator renowned for its commitment to excellence and guest satisfaction. Founded in 1978 by entrepreneurs P.C. Amin and B.N. Shah, who merged their names to establish the brand, Shamin Hotels has evolved into the largest hotel owner and operator in Virginia, managing a portfolio of over 70 hotels across multiple states. The company prides itself on its entrepreneurial spirit, legacy of quality service, and continuous expansion, offering numerous opportunities for career growth within the hospitality industry. Shamin Hotels emphasizes creating memorable guest experiences while fostering an inclusive and supportive work environment where... Show More
Job Requirements
- High school diploma or GED certification preferred
- Basic reading, writing, and math skills required
- Reliable transportation to and from work
- Customer service skills required
- Prioritization and time management skills required
- Strong attention to detail
- Ability to gain TIP certification within 3 months of employment
Job Qualifications
- High school diploma or GED certification preferred
- Basic reading, writing, and math skills required
- Customer service skills required
- Prioritization and time management skills required
- Strong attention to detail
- Experience in bartending or hospitality is an asset
- Ability to work well in a team environment
- Good communication and interpersonal skills
Job Duties
- Sets up a bar with supplies and product prior to opening to ensure a smooth flow of service
- Ensures the correct display of products to enhance sales and showcase selection
- Receives and prepares drink orders from guests and servers using standard pours and recipes
- Rings drink orders into register, collects money and makes correct change
- Provides immediate attention to all guests upon seating and takes genuine interest in enhancing guest relations
- Closes down bar ensuring inventory is locked and secure, bar cleaned and sanitized and supplies put away
- Assists servers with serving food and beverages when necessary
- Wears a big smile and makes guests feel welcomed and happy
- Informs guests of daily specials and chef's specialties
- Takes guests orders accurately and timely
- Places order with kitchen and informs cooks about special cooking instructions
- Serves beverages and meals according to standard operating procedure
- Performs quality check to ensure guest satisfaction
- Removes soiled places and glass ware according to standard operating procedure
- Suggests and serves dessert, coffee and after dinner drinks
- Verifies accuracy for prices, tips and other charges on all checks
- Handles cash and credit card charges according to standard operating procedure
- Clears and resets tables when guests have left the restaurant
- Keeps table, dining room and bus station areas clean at all times
- Advises supervisor of any complaints as soon as they occur
- Performs clean-up and closing duties as assigned by manager
- Attends pre-shift line-up as requested by the Supervisor or Service Director
- Reviews and turns in Z report with correct cash drop and credit card slips
- Performs any task asked by supervisor which is job or guest related
- Reports to work in neat and clean uniform with well-groomed hair and personal hygiene
- Treats all guests in a manner to ensure their complete satisfaction and always strives to exceed guests' expectations
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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