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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $11.41
Work Schedule
Weekend Shifts
Benefits
employer-paid short-term disability
Employer-paid life insurance
employer-paid employee assistance program
Fully vested 401k company match program
Starbucks discount
hotel discount
Job Description
Sheraton Duluth Hotel is part of the Sheraton brand, a legacy in the hotel industry founded in 1937 and known for its rich history of exemplary service. Sheraton operates globally with over 400 communities and prides itself on creating a sense of belonging for both guests and associates. This location is franchised by Marriott International, Inc and owned by Sherman Associates, combining the best of both worlds in hospitality and management expertise. The Sheraton Duluth offers a welcoming environment where every team member is encouraged to deliver meaningful and engaging guest experiences. The role available is that of a Bartender,... Show More
Job Requirements
- desire to craft and serve a variety of cocktails and beverages
- previous hotel, hospitality or related service industry experience is strongly preferred
- ability to communicate effectively and follow directions in a multi-lingual environment
- must be able to pass required alcohol service training
- bartending or mixology training is not required
- a passion for the mission, vision, and values of Sherman Associates
- schedule may vary due to the specific needs of the hotel
Job Qualifications
- desire to craft and serve a variety of cocktails and beverages
- previous hotel, hospitality or related service industry experience is strongly preferred
- ability to communicate effectively and follow directions in a multi-lingual environment
- must be able to pass required alcohol service training
- a passion for the mission, vision, and values of Sherman Associates
Job Duties
- maintains complete knowledge of hotel's food and beverage preparation
- up-sells alcohol and food items
- uses a computer to accurately ring orders on a check
- accepts different types of payment and makes accurate change
- completes specific side-work and ensures the total cleanliness and smooth operation of the restaurant
- quickly clears and resets tables
- maintains inventory of bar materials including wine, beer, and spirits
- checks identification of guests to ensure they are of legal age to consume alcoholic beverages
- refuses to serve beverages politely to guests who are not of legal age
- observes behavior, counts number of drinks served that contain alcohol, elevates to manager for intervention as needed
- maintains knowledge of and adheres to Food Handlers guidelines
- completes other tasks and duties as assigned based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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