Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Benefits
tipped position
dynamic work environment
opportunity to develop hospitality skills
Interaction with diverse clientele
Supportive team environment
Job Description
This establishment is a vibrant hospitality venue renowned for delivering exceptional guest experiences through top-quality service and a welcoming atmosphere. Situated in a bustling area frequented by locals and visitors alike, the company prides itself on creating an environment where both guests and team members can thrive. The venue specializes in offering a diverse selection of alcoholic and non-alcoholic beverages, aiming to satisfy a wide array of tastes and preferences. Known for its commitment to excellence and professionalism, the establishment ensures that its staff receive comprehensive training and support to meet the high standards of the hospitality industry.
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Job Requirements
- Constant standing, walking, bending, reaching, and repetitive motions
- Ability to lift stock up to 50 pounds occasionally
- Exposure to moderate high environmental noise levels during busy times
Job Qualifications
- Must be at least [XX] years of age
- Minimum of 2 years of front-of-house experience in a high-volume bar or restaurant
- Experience in cash handling and credit card processing
- Previous experience using a computerized point of sale system
Job Duties
- Fulfill drink orders from guests and servers, collect payment, and make correct change
- Mix drinks following recipes and using company-standardized proportions
- Serve alcohol beverages responsibly, request identification, and adhere to all alcohol service policies and procedures
- Complete sales and inventory reports accurately
- Maintain bar stock by ordering liquors, beverages, condiments, and supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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