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Zermatt Resort

Bartender / Server - Part Time

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.50 - $17.75
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Benefits

Hourly wage plus tips
Professional work environment
Consistent evening hours
Shorter commute
team-oriented culture
opportunities for extra shifts
supportive community atmosphere

Job Description

Zermatt Resort Utah Resort & Spa, nestled in the picturesque town of Midway, Utah, stands as a premier destination for relaxation and recreation. This upscale resort offers guests a unique blend of year-round outdoor adventures, luxurious accommodations, and exceptional amenities, making it a favored choice among travelers seeking both tranquility and excitement. Known for its Swiss-inspired architecture and stunning mountain views, Zermatt Resort prides itself on delivering an authentic and memorable guest experience through its hospitality-driven team and high standards of service. The resort caters to a diverse clientele ranging from families and couples to business travelers, ensuring all visitors... Show More

Job Requirements

  • Must be at least 21 years old
  • valid Utah DABC alcohol serving permit
  • valid Utah food handler permit or ability to obtain
  • previous bartending experience
  • friendly and professional guest service skills
  • ability to handle both bar and table-side orders
  • flexible attitude to assist with food service

Job Qualifications

  • Must be at least 21 years old with a valid Utah DABC alcohol serving permit
  • valid Utah food handler permit or ability to obtain
  • previous bartending experience required
  • friendly, professional guest service skills with the ability to handle both bar and table-side orders
  • flexible attitude to step in and assist with food service when the lounge is busy

Job Duties

  • Follow all Utah DABC laws and food safety standards
  • take food and beverage orders, both at the bar and from lounge tables
  • serve cocktails, beer, wine, and non-alcoholic beverages to recipe and service standards
  • deliver food orders to guests and support smooth table service when needed
  • maintain a clean, stocked, and organized bar
  • manage guest interactions with professionalism and warmth
  • handle unexpected rushes with confidence
  • assist with inventory and closing duties

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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