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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.18
Work Schedule
Standard Hours
Day Shifts
Benefits
Competitive wages
medical benefits
Positive work culture
Employee Meals
Opportunities for advancement
loyal customer base
Training and Development
Job Description
Early to Rise is a beloved brunch restaurant located in the vibrant neighborhood of Nopa in San Francisco. This establishment has garnered a reputation for its nostalgic, old-school menu, where every staple is crafted with dedication and authenticity. Early to Rise takes pride in preparing all their breakfast meats such as bacon, ham, and sausage, as well as their breads including bagels and English muffins, entirely in-house. The attention to detail and commitment to quality extend to other offerings like their homemade butter, hot sauce, and jam, creating a unique and memorable dining experience for their guests.
At E... Show More
At E... Show More
Job Requirements
- Minimum high school diploma or equivalent
- At least 3 years of experience as a server in a full-service restaurant
- Ability to stand and exert well-paced mobility for extended periods
- Able to lift up to 25 pounds regularly
- Manual dexterity to operate necessary equipment
- Ability to bend, stoop, kneel, reach, push, pull, twist, walk, crouch, squat and stretch
- Good auditory and visual abilities
- Proficient in speaking, reading, writing, and understanding English
- Punctuality and reliable attendance
- Adherence to health and hygiene standards
Job Qualifications
- At least 3 years’ experience as a server in a full-service restaurant
- Passion for hospitality and guest service
- Ability to work effectively under pressure in a fast-paced environment
- Strong communication skills in English
- Knowledge of food and beverage menus
- Ability to maintain cleanliness and organization
- Team player with positive attitude
- Basic math skills for handling cash transactions
Job Duties
- Make high-quality cocktails, n/a cocktails, coffee and espresso drinks while maintaining a clean and organized work area
- Maintain clean work habits and high standards of hospitality during very busy services
- Provide friendly, courteous and efficient service to all guests, anticipating the guest’s needs before requests are made
- Maintain an extensive knowledge of the food menu to assist guests with any inquiries or suggestions
- Handle cash till according to restaurant standards, credit policies and procedures
- Completes server close out at end of shift
- Collects and reports all tips
- Interact with our team in a positive manner and actively assist coworkers
- Follow proper time and attendance and uniform procedures
- Maintain the highest standard of hygiene and sanitation
- Able to perform other tasks or projects as assigned by Management
- Able to speak, read, write, and understand English
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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