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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid training
flexible schedule
Job Description
Our establishment is a vibrant and renowned bar and restaurant known for delivering exceptional dining and drinking experiences to a diverse clientele. We pride ourselves on a welcoming atmosphere where guests enjoy expertly crafted cocktails, a curated selection of local craft beers, and a distinguished wine list. Our team is dedicated to outstanding service, ensuring every visit is memorable and every guest leaves satisfied. The bar is a central feature of our venue, combining a lively social spot with a focus on quality beverages and customer delight. We seek to uphold the highest standards in hospitality, cleanliness, and professionalism, creating... Show More
Job Requirements
- relevant training certificate
- excellent knowledge in mixing, garnishing and serving drinks
- computer literacy
- positive attitude and excellent communication skills
- ability to keep the bar organized, stocked and clean
Job Qualifications
- excellent knowledge in mixing, garnishing and serving drinks
- computer literacy
- positive attitude and excellent communication skills
- ability to keep the bar organized, stocked and clean
- relevant training certificate
Job Duties
- prepare both alcoholic and non-alcoholic beverages for bar and restaurant patrons
- interact with customers, take orders and serving
- assess customers' needs and preferences and make recommendations
- mix ingredients to prepare cocktails
- plan and present bar menu
- check customers' identification and confirm it meets legal drinking age
- restock and replenish bar inventory and supplies
- stay guest focused and provide an excellent guest experience
- comply with all food and beverage regulations
- superior knowledge of classic cocktails
- exemplify outstanding communication skills, create unique experiences for guests
- strong and efficient work ethic, including, but not limited to keeping a clean and tidy work area, keeping guest areas clean, polishing glassware, plate-ware, silverware
- complete opening/closing duties, including completing prep/checklist
- adhere to cash handling policies with the ability to perform credit card charges as well as provide guests with accurate bills, ring all orders accurately and at the time of the sale
- must have knowledge of pour-cost control, as well as participate in inventory, and determine adequate par levels
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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