Bartender Seis Kitchen at River

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $22.00 - $32.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Professional Development

Job Description

Our establishment is a vibrant and customer-focused bar renowned for its lively atmosphere, quality drinks, and exceptional service. We pride ourselves on creating memorable experiences by blending classic bartending techniques with innovative mixology. Situated in a bustling location, our bar caters to a diverse clientele ranging from casual visitors to cocktail enthusiasts. We emphasize not only excellent beverage preparation but also creating strong connections with guests, ensuring that each visit is enjoyable and personalized. Our team members are passionate about the hospitality industry and thrive in an energetic environment where customer satisfaction is paramount.

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Job Requirements

  • Proven experience as a bartender or in a similar role
  • extensive knowledge of food menu drink recipes and mixology techniques
  • excellent customer service and communication skills
  • ability to handle cash and process payments accurately
  • basic math skills for measuring and mixing ingredients
  • ability to stand for extended periods and lift heavy items
  • positive outgoing friendly attitude
  • professional and neat personal appearance
  • availability for evening and weekend shifts
  • ability to work in a fast-paced and high-pressure environment

Job Qualifications

  • Proven experience as a bartender or in a similar role
  • extensive knowledge of food menu drink recipes and mixology techniques
  • excellent customer service and communication skills
  • ability to handle cash and process payments accurately
  • basic math skills for measuring and mixing ingredients
  • ability to stand for extended periods and lift heavy items such as kegs or cases of alcohol
  • positive outgoing friendly attitude
  • professional and neat personal appearance
  • ability to work in a fast-paced and high-pressure environment
  • availability for evening and weekend shifts

Job Duties

  • Prepare and serve a variety of alcoholic and non-alcoholic beverages including cocktails beer and wine
  • create new and exciting drink recipes and adapt to customer preferences
  • suggestive selling to increase sales such as recommending premium liquors or special cocktails
  • greet customers in a friendly and welcoming manner
  • take and process drink orders from customers
  • engage with patrons providing recommendations and answering questions about the drink menu
  • handle multiple drink orders and customer requests simultaneously
  • maintain a clean and well-organized bar area at all times
  • clean and sanitize glassware utensils and bar equipment regularly
  • process payments and provide accurate change
  • handle customer tabs and payments responsibly
  • ensure responsible alcohol service by identifying and addressing overconsumption
  • monitor and restock the bar with supplies including liquor mixers garnishes and glassware
  • keep track of inventory levels and report shortages
  • follow all local and state alcohol regulations including checking IDs and not serving underage or intoxicated customers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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