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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training opportunities
team environment
Job Description
Leisure Sports Food & Beverage Department is a distinguished division specializing in providing exceptional dining and beverage services tailored to the needs of sports enthusiasts and leisure patrons. Known for its vibrant and dynamic environment, the department operates within established venues such as Citrus Fresh Grill, where a focus on customer satisfaction and enjoyable experiences is paramount. The department embraces a culture that prioritizes cleanliness, professionalism, and a team-oriented approach to delivering top-notch food and drink services during peak seasons.
The role of Bartender, particularly for the seasonal Spring/Summer period, encompasses a wide range of responsibilities aimed at ensurin... Show More
The role of Bartender, particularly for the seasonal Spring/Summer period, encompasses a wide range of responsibilities aimed at ensurin... Show More
Job Requirements
- Must be at least 18 years old
- high school diploma or equivalent
- previous experience in bartending or food service preferred
- knowledge of state liquor laws
- ability to work flexible hours including evenings and weekends
- excellent customer service skills
- ability to stand and walk for prolonged periods
- ability to lift and carry up to 40 lbs
- good manual dexterity and coordination
- ability to follow detailed instructions and procedures
- strong communication skills
Job Qualifications
- High school diploma or equivalent
- previous bartending or food service experience preferred
- knowledge of state liquor laws and responsible alcohol service
- strong customer service and communication skills
- ability to work in a fast-paced team environment
- familiarity with beverage preparation techniques and standards
- ability to handle cash transactions accurately
- good organizational skills and attention to detail
- physical ability to stand and walk for prolonged periods
- ability to lift and carry up to 40 lbs
Job Duties
- Greet and welcome customers as they are seated
- get to know and use the names of regular customers
- offer a menu to each customer, describe the daily specials, ask if they would like water, and take drink orders
- assist customers in selecting their food orders
- make suggestions where appropriate
- promote daily specials, new menu items, and healthy alternatives for those interested in low-fat meals
- measure all drinks properly using a jigger
- no free pouring
- follow all beverage standards and procedures, using the beverage manual and recipe book as references
- be flexible with customers regarding special requests
- allow substitutions wherever possible
- enter orders into the computer promptly
- make sure special requests are spelled out plainly for the line cooks
- check on customers
- refill drinks as needed or requested
- give customers updates on their order as appropriate
- deliver meals to customers as soon as they are prepared by kitchen
- double-check to ensure accuracy of order as prepared
- bring customers their check at the appropriate time
- never have them wait
- process customer payments accurately and efficiently
- offer all customers a parting wish and thank them for coming to the Sports Bar
- prepare specialty drink orders for servers and walk-up traffic
- pour beer and wine orders
- follow all state liquor laws in the responsible service of alcohol
- bus the bar counter
- ensure counter is clean and dry
- keep the bar area neat, clean, uncluttered and fully stocked
- follow all Sports Bar opening and closing procedures for bartenders as outlined by the Restaurant Manager
- assist with catered functions in both the conference room and restaurant as requested
- cross-train in other restaurant positions
- other responsibilities as assigned by the Restaurant Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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