Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and development programs
Employee assistance program
Job Description
The Coronado Island Marriott Resort & Spa, located in the scenic Coronado Island, California, is a distinguished property within Marriott International's luxury portfolio. Known for delivering exceptional guest experiences in a sophisticated and beautiful environment, the resort combines the art of hospitality with modern comforts and amenities. As part of the globally recognized Marriott International brand, the resort upholds high standards of service, quality, and integrity, catering to both leisure and business travelers. Marriott International has a long-standing reputation for creating an inclusive and supportive workplace culture that values diversity and innovation. Their commitment to associates is embodied in their... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- Ability to communicate clearly
- Ability to stand or walk for extended periods
- Ability to lift, carry, push, or pull up to 50 pounds
- Ability to follow safety and security procedures
- Willingness to work full time
- No supervisory experience required
- Ability to handle payments and complete cashier reports
Job Qualifications
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- No supervisory experience required
- Ability to communicate clearly and professionally
- Strong teamwork and interpersonal skills
- Attention to detail and quality standards
- Ability to perform physical tasks including lifting and standing
- Familiarity with safety and security policies
- Experience handling payments and cash management
Job Duties
- Prepare drink orders according to specified recipes
- Issue, open, and serve wine and champagne bottles
- Set up and maintain cleanliness of bar, bar unit, tables, and tools
- Prepare fresh garnishes for drinks
- Stock ice, glassware, and paper supplies
- Transport supplies to bar set-up area
- Wash soiled glassware
- Remove soiled wares from bar top and tables and place in designated areas
- Anticipate and communicate replenishment needs
- Process all payment methods
- Count bank at end of shift and complete cashier reports
- Resolve discrepancies and secure bank
- Secure liquors, beers, wines, cabinets, and storage areas
- Complete closing duties
- Follow all company policies and safety procedures
- Report accidents and unsafe conditions
- Maintain professional appearance
- Protect company assets
- Welcome and acknowledge guests
- Anticipate and address guest needs
- Communicate clearly and professionally
- Maintain positive working relationships
- Support team goals
- Ensure adherence to quality standards
- Read and verify information
- Stand, sit, or walk for extended periods
- Move and lift objects up to 50 pounds
- Perform other duties as assigned
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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