Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Tuition Reimbursement
401K with company match
Dining Discounts
Travel Discounts
Paid tolls for Sanibel and Cape Coral causeway traffic
Job Description
Cheeburger Cheeburger, located on the picturesque Sanibel Island, is a vibrant and well-established restaurant known for its casual dining experience that offers exceptional food, friendly service, and a lively atmosphere. As a key part of the local hospitality landscape, Cheeburger Cheeburger prides itself on creating memorable experiences that bring guests back time and again. The restaurant is managed by Columbus Hospitality Management, a company dedicated to providing quality service and fostering a positive, welcoming work environment. Columbus Hospitality Management values family and work-life balance and invests in the professional growth of its team members through various development opportunities. This commitment... Show More
Job Requirements
- Must be of legal drinking age according to state law
- Must pass a background check prior to employment
- Ability to work the required seasonal schedule including holidays and weekends
- Must be able to lift up to 25 pounds
- Excellent interpersonal skills
- Must maintain a drug-free status while employed
- Strong attention to detail and ability to multitask
- Must be punctual and reliable
Job Qualifications
- High school diploma or equivalent
- Previous bartending or related experience preferred
- Strong customer service and communication skills
- Ability to work in a fast-paced, team-oriented environment
- Knowledge of standard bar equipment and drink recipes
- Familiarity with point-of-sale systems
- Ability to stand and move for extended periods
- Understanding of and compliance with health and safety regulations
- Positive attitude and willingness to learn
- Ability to work holidays and weekends
Job Duties
- Maintains a guest focus while performing duties
- Welcome and greet guests
- Complies with liquor pour standards as set by Food & Beverage management
- Ensure that all bar guests are of legal drinking age
- Inform guests of any food and beverage specials
- Recommends specific beverage, appetizer, entrée, and desserts
- Knowledgeable and able to answer questions about our food, beverages and information about the local area of Sanibel
- Take food and beverage orders from guests, enter orders in point-of-sale system
- Prepare beverages for guests and servers in a timely and accurate manner
- Mix and traditional and creating crafted drinks
- Keep bar in clean and neat condition at all times
- Perform side work during each shift as required by service station assignment
- Complete opening and closing side work
- Maintain clean and stocked service and dining areas
- Monitor and observe guests dining experience ensuring satisfaction
- Respond promptly and courteously to any requests
- Prepare final bill, present check to guest, accept payment, and process through the POS system
- Be ready and willing to assist fellow servers before they ask
- Thank guests for their visit and invite them to return
- Attend all scheduled team member meetings and training bringing suggestions for improvement
- Notify manager-on-duty any time a guest is not 100% satisfied with their experience
- Have complete knowledge of all policies, standards and procedures of the department
- Be familiar with menu knowledge and build rapport with guests to create a fun and friendly bar atmosphere
- Maintain cleanliness and all health codes of work area
- Must be able to work holidays and weekends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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