Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.25 - $17.50
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401k Retirement Plan
Employee Discounts
Job Description
Luminary Hotel & Co. is part of the prestigious Mainsail Lodging & Development family, offering a refined hospitality experience rooted in exceptional guest service and high-quality amenities. Located in Fort Myers, FL, Luminary Hotel & Co. is a vibrant, upscale hotel known for creating memorable moments through its welcoming atmosphere, stylish accommodations, and superb dining options. The hotel prides itself on maintaining excellence in service standards, ensuring each guest feels valued and well attended to throughout their stay. With a commitment to delivering impeccable hospitality, the hotel operates year-round to serve a diverse clientele including leisure travelers, business professionals, and... Show More
Job Requirements
- Ability to lift 20 pounds or more
- Ability to sit or stand for extended periods of time
- Ability to communicate clearly
- Corrected vision to normal range
- Ability to work long hours as needed
- Make sound judgments quickly
- Work on multiple tasks making appropriate progress towards deadlines
- Able to work independently, take direction, and provide direction to others
- Manage differing personalities within the office, the hotel, and the community
- Maintain the highest degree of confidentiality
- Ability to work effectively in stressful, high pressure situations
- Ability to effectively handle challenges in the workplace including anticipating, preventing, identifying, and solving problems as necessary
Job Qualifications
- High school diploma or higher
- Previous hospitality experience required
- Minimum 2-year bartending experience in high volume bar or restaurant preferably in the Southwest Florida area
- Excellent customer service skills
- Excellent communication skills both verbal and written
- Ability to use technology such as tablets and iPads
Job Duties
- General knowledge of cocktail crafting and mixology fundamentals
- Curate guests' bar experience by making recommendations
- Knowledge of all beverages to include liquors and wines
- Serves guests in an efficient courteous manner following the proper steps of service
- Knowledge of proper cocktail making as trained by Luminary Hotel & Co.
- Have necessary tools to run the shift such as pen, corkscrew, any bar tools, etc.
- Ability to pair wines with meals
- Understanding that bar serves full menu and must be prepared to serve full coursed or shared meals to guests
- Light food running when applicable, ability to carry plates that may be warm or hot
- Knowledge of all menu items including prep time, preparations, sauces, allergies, and accompaniments
- Collect payment for food and beverages served
- Follow practices to ensure safe and responsible serving of alcohol
- Be aware of any specials, soups, drinks, and any items that are running low
- Ability to handle station or notify manager/supervisor proactively to avoid impacting guest experience
- Follow cash handling procedures, able to explain shortages and overages
- Maintain bar area
- Clean glasses, utensils, and bar equipment
- Perform other duties as management requests to service guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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