Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates is a premier dining and event catering provider known for serving some of the nation’s most prestigious museums, performing arts centers, and corporations. As a division of Compass Group, a leading global foodservice company, Restaurant Associates emphasizes quality, professionalism, and exceptional guest experiences. The company has earned recognition such as the Glassdoor Employee Choice Awards, highlighting its status as one of the best places to work in the foodservice industry. With a commitment to employee growth and customer satisfaction, Restaurant Associates provides an inspiring and enjoyable work environment where employees are valued and benefits are competitive.
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Job Requirements
- Restaurant bar experience required
- Must be able to work weekends, evenings, and holidays
- Ability to stand for extended periods
- Must be at least 18 years old
- Ability to handle cash accurately
- Compliance with health and safety regulations
- Ability to use medium weight cut gloves and slip-resistant shoes
Job Qualifications
- Prior restaurant bar experience
- Knowledge of liquor laws and regulations
- Ability to work weekends, evenings, and holidays
- Excellent customer service and communication skills
- Basic math skills for handling cash transactions
- Ability to work in a fast-paced environment
- Team-oriented mindset
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- Requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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