Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible scheduling
Career development opportunities
Job Description
Eureka! is a dynamic and vibrant restaurant group passionate about delivering an exceptional dining experience that makes people feel good and feel alive. Rooted in core values of Energy, Discovery, and Community, Eureka! is more than just a place to eat; it's an expression of joy that comes from discovering or solving something new. The company's deep commitment to these principles creates a culture fueled by enthusiastic and passionate team members who serve guests eager to explore a unique local blend of America's best offerings. Guests are drawn to Eureka! for the crave-worthy items and innovative culinary explorations, and the... Show More
Job Requirements
- Strong knowledge of craft beer and whiskey
- Fast foot speed and ability to work successfully in a fast-paced environment
- Outgoing personality
- Positive attitude
- Passion for the brand
- Consistent attendance and punctuality
- Compliance with employee handbook and training manuals
Job Qualifications
- At least 21 years of age
- Valid TAM/Alcohol Awareness Card
- Food Handler Safety Training Card
Job Duties
- Greet all guests with a warm and friendly disposition within established time specifications
- Attend to guests in a professional and courteous manner
- Memorize and communicate food, drink, and rotating menus daily
- Write food and drink orders accurately using established abbreviations and procedures
- Operate the point-of-sale (POS) system efficiently
- Handle cash and credit card transactions following company policies
- Prepare and serve beverages according to quality and timing standards
- Comply with state and federal laws regarding alcohol service
- Deliver food and drink orders with correct table and bar seat placements
- Cut fruits to garnish drinks
- Polish and roll silverware
- Transport plates, bowls, and glasses from dish station to cooks line or main bar
- Maintain cleanliness of the bar area and sweep and mop floor as needed
- Replace beer kegs and CO2 tanks
- Replenish condiments such as straws, napkins, and ice
- Perform opening and closing duties including cleaning and food preparation
- Assemble and dismantle work station
- Maintain beverage inventory at proper temperatures and restock the bar as necessary
Job Qualifications
Experience
No experience required
Job Location
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