Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $5.00 - $8.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
multiple benefit plans
Paid Time Off
401k
Opportunities for advancement
positive and respectful work environment
generous employee discounts
Community Volunteer Opportunities
Job Description
This opportunity is with a reputable hospitality establishment that specializes in delivering exceptional guest experiences through its diverse food and beverage offerings. The company is known for its commitment to excellence, vibrant atmosphere, and dedication to customer satisfaction. As a prominent player in the hospitality sector, the establishment prides itself on fostering a positive work environment where employees are encouraged to grow and thrive professionally while interacting with guests from various backgrounds. This role is a part-time or full-time employment opportunity with an hourly wage range of USD 5.15 - USD 8.00, making it ideal for individuals seeking competitive compensation... Show More
Job Requirements
- Minimum age of 21 years old
- Must be available for various shifts including early morning, late nights, weekends, holidays, and long hours
- Bartending experience in a hotel or related setting
- Effective communication skills
- Appropriate professional appearance and demeanor
- Team player with a guest first attitude
Job Qualifications
- Bartending experience in a hotel or related setting
- Record of delivering exceptional guest experience
- Effective communication skills
- Appropriate professional appearance and demeanor
- Must be available for various shifts including early morning, late nights, weekends, holidays, and long hours
- Team player with a guest first attitude
- Minimum age of 21 years old
Job Duties
- Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees
- Discover guest needs and suggests beverages to enhance their experience and meet sales goals
- Be the master of the bar, understanding all aspects to promote a well-run shift by proper preparation
- Maintain par levels of all stock and supplies, garnishes, beer, wine, liquor, barware, etc.
- Responsible for keeping an accurate count of all money and comps received for guests and follow cash handling policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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