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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $20.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel discount program
Parental leave
401(k) matching
Employee Stock Purchase Program
Job Description
San Laurel at Conrad Los Angeles offers an exceptional dining experience that blends the vibrant flavors of Spain with the finest ingredients from California. Located within the luxury Conrad Los Angeles hotel in Downtown LA, San Laurel is a Michelin-recognized restaurant crafted by celebrated Chef José Andrés. Known for its commitment to culinary excellence, San Laurel delivers a refined take on Spanish cuisine through a menu inspired by the Golden State's bounty. The Conrad Los Angeles hotel, a premier luxury destination, boasts over 300 luxurious rooms, an extensive spa, a rooftop pool deck spanning 16,000 square feet, and multiple event... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years bartending experience in a high-end or luxury cocktail environment
- Ability to obtain Responsible Beverage Service certification within 30 days
- Ability to obtain California Food Handler card within 30 days
- Basic math skills to operate cash register and handle money
- Physical stamina to lift up to 40 lbs, stand or walk for 8 hours
- Ability to work flexible schedule including weekends and holidays
- Ability to communicate in English
- Manual dexterity and ability to use knives for garnishes
Job Qualifications
- Two years of bartending experience in a high-end or luxury cocktail bar
- Mixologist work experience preferred
- Previous FORBES training preferred
- Basic knowledge of food and beverage preparation
- Proficient with cash register and point of sale systems
- Basic English writing skills for documentation
- Ability to operate manual tasks including garnish preparation
- Knowledge of liquor laws and responsible beverage service
- Ability to communicate effectively in English
Job Duties
- Maintain proper and adequate set-up of the bar on a daily basis including requisitioning and stocking items based on daily function projections
- Maintain stock, cutting, and storing of fresh fruit and vegetable garnishes, juices, and perishables daily to ensure product quality
- Greet guests in a courteous and friendly manner promoting and documenting orders for drinks
- Mix, garnish and present drinks using standard recipes and practicing portion control while checking guest identification and monitoring guest inebriation
- Input orders into the register at point of sale and create checks for guests and personnel to maintain accountability of all beverages served
- Receive cash from guests, provide change, verify validity of charges, record charges, and balance all moneys securing bank deposits
- Lock up and store all beverage, food, and equipment items ensuring security
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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