Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $20.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel discount
Parental leave
401(k) matching
Employee Stock Purchase Program
Education Assistance
Career Development
recognition programs
Job Description
San Laurel at Conrad Los Angeles is a distinguished dining destination that blends Michelin-recognized culinary arts with the vibrant flavors of Spain and the fresh bounty of California. This restaurant operates within the Conrad Los Angeles, a premier luxury hotel located in the heart of Downtown LA's cultural corridor. The hotel boasts over 300 rooms, a world-class spa, an expansive 16,000-square-foot rooftop pool deck, sizeable event spaces covering 12,000 square feet, and multiple dining venues that include a signature restaurant, an outdoor restaurant, a lobby bar, and in-room dining services. San Laurel is part of an acclaimed partnership with Chef... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years bartending experience in a luxury or high-end cocktail bar
- Basic knowledge of alcoholic beverage service
- Basic math and English language skills
- Ability to stand or walk for extended periods
- Ability to lift up to 40 lbs
- Able to communicate effectively in English
- Must obtain Responsible Beverage Service (RBS) certification within 30 days
- Must obtain California Food Handler Card within 30 days
- Willingness to work flexible schedule including weekends and holidays
Job Qualifications
- Two years bartending experience in high-end or luxury cocktail bar
- Mixology work experience preferred
- FORBES training preferred
- Basic knowledge of food and beverage preparation and service
- Competent mathematical skills for cash handling
- Proficiency in English for communication and documentation
- Ability to operate POS systems
- Physical ability to perform manual tasks and handle lifting
- Able to work flexible hours including weekends and holidays
- Must obtain Responsible Beverage Service and California Food Handler Card within 30 days
Job Duties
- Maintain proper and adequate bar set-up daily including requisitioning and stocking supplies
- Maintain stock, cut, and store fresh fruit and vegetable garnishes, juices and perishables daily
- Greet guests courteously and promote, document, and serve drink orders
- Mix, garnish, and present drinks using standard recipes and practice portion control
- Check guests for proper identification and act upon guest inebriation according to training
- Input orders into the point of sale system and maintain accountability of all beverages served
- Handle cash transactions, verify charges, balance money, secure equipment and cash drops
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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