Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel discount
Parental leave
Matching 401(k)
Employee Stock Purchase Program
Job Description
San Laurel at Conrad Los Angeles offers a Michelin-recognized dining experience curated by the renowned Chef Jose Andres, known for his dedication to creating innovative and elevated Spanish cuisine using the freshest Californian ingredients. Situated within the luxury Conrad Los Angeles hotel in Downtown LA's cultural corridor, San Laurel exemplifies culinary excellence with a menu inspired by the Golden State's bounty. The Conrad Los Angeles hotel features over 300 opulent rooms, a world-class spa, an expansive rooftop pool deck of 16,000 square feet, and 12,000 square feet of versatile event spaces. The hotel boasts three unique dining venues, including the... Show More
Job Requirements
- Minimum two years bartending experience in a high-end or luxury cocktail bar
- Ability to obtain Responsible Beverage Service (RBS) certification within 30 days of hire
- Ability to obtain California Food Handler Card within 30 days of hire
- Basic mathematical and English language skills
- Manual dexterity to handle garnishes and bar tools
- Ability to lift up to 40 pounds
- Ability to stand or walk for 8-hour shifts
- Ability to work in confined spaces
- Flexible availability including weekends and holidays
Job Qualifications
- Minimum of two years bartending experience in a high-end or luxury cocktail bar
- Previous mixology experience preferred
- Previous FORBES training preferred
- Basic knowledge of food and beverage preparation and service
- Basic mathematical skills to operate cash register and handle transactions
- Basic English writing skills for requisitions and vouchers
- Manual dexterity to handle bar tools and garnishes
- Ability to read, speak, and understand English
- Ability to operate point of sale systems
- Ability to work a flexible schedule including weekends and holidays
Job Duties
- Maintains proper and adequate set-up of the bar on a daily basis including requisitioning and stocking of supplies
- Responsible for maintaining stock, cutting, and storing of fresh fruit and vegetable garnishes, juices and perishables
- Greets guests in a courteous and friendly manner, promotes and documents orders for drinks
- Mixes, garnishes and presents drinks using standard ingredient recipes and practicing portion control
- Checks guests for proper identification and acts upon guest inebriation as trained
- Inputs orders into a register at point of sale and creates guest checks to maintain accountability
- Receives cash from guests, makes change, records charges, balances money and secures bank and equipment items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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