AVI Foodsystems logo

AVI Foodsystems

Bartender (Saint Anselm College)

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with generous company match
Paid Vacations
Paid holidays
immense training and growth opportunities

Job Description

AVI Foodsystems, established in 1960, is one of the most respected and trusted food service companies in the United States. With decades of experience, AVI Foodsystems has built a strong reputation for delivering comprehensive food services that focus on the highest quality ingredients, impeccable service, and total value for customers. Working diligently every day, AVI Foodsystems prides itself on maintaining fresh ingredients and creating exceptional dining experiences. The company has grown into a key player in the food service industry by consistently exceeding customer expectations and fostering a strong family culture within its teams. The establishment offers a dynamic work... Show More

Job Requirements

  • One or more years of restaurant serving or bartending experience preferred
  • Ability to read, write and perform basic math
  • Ability to follow verbal and written instructions
  • Customer-oriented, organized, and detail oriented
  • Ability to work a flexible schedule
  • High standard of personal hygiene

Job Qualifications

  • One or more years of restaurant serving or bartending experience preferred
  • Ability to read, write and perform basic math
  • Ability to follow verbal and written instructions
  • Customer-oriented, organized, and detail oriented
  • Ability to work a flexible schedule
  • High standard of personal hygiene

Job Duties

  • Mix, garnish and serve alcoholic and non-alcoholic drinks for guests following standard recipes
  • Pour wine, liquor and beer
  • Monitor costs through accurate pours
  • Check identification and serve drinks responsibly
  • Anticipate your guests' needs and be alert of guest signals
  • Acknowledge guests to let them know you will be right with them
  • Efficiently and accurately operate a cash register
  • Maintain a strong knowledge of the menu along with ingredients of dishes
  • Meet or exceed client service time standards and expectations
  • Set up, serve, and clean up serving areas in a timely manner

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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