Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $36.00 - $45.00
Work Schedule
Flexible
Benefits
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Generous dining discounts
Training and education programs
Major holidays off
flexible scheduling
Optional emergency fund
Employee Referral Program
Paid Sick
Job Description
Harvest Restaurant Group is a distinguished hospitality company known for its upscale dining experiences and commitment to exceptional guest service. The group operates a variety of premium restaurants including Roots Ocean Prime, a high-end steakhouse and seafood restaurant brand recognized for its sophisticated ambiance, top-quality food, and impeccable service. They pride themselves on cultivating a positive work environment that fosters teamwork, professional growth, and an engaging dining atmosphere. Harvest Restaurant Group is dedicated to providing its employees with comprehensive training programs, competitive compensation, and benefits that promote a balanced work-life experience. With a reputation for excellence across multiple locations, they... Show More
Job Requirements
- proficient in all aspects of fine dining service
- proficient in cocktails, spirits, wine and beer
- knowledge of food and beverage and passion to cultivate these skills
- display a confident and professional appearance
- attention to detail and ability to meet deadlines
- ability to exert a well-paced mobility for periods up to 6 to 8 hours per shift while maintaining a fun and positive attitude
- must be able to carry about 40lbs
Job Qualifications
- proficient in all aspects of fine dining service
- proficient in cocktails, spirits, wine and beer
- knowledge of food and beverage and passion to cultivate these skills
- confident and professional appearance
- attention to detail and ability to meet deadlines
- ability to exert well-paced mobility for periods up to 6 to 8 hours per shift while maintaining a fun and positive attitude
Job Duties
- exceed guests expectations by providing highest level of professional and courteous service
- promote teamwork within the restaurant creating a positive work environment
- properly execute all necessary steps of service
- ensure highest level of cleanliness and organization at all times
- provide exemplary customer service by applying knowledge of food and beverage menus
- report on time and in proper uniform and clock in and out as required
- respond positively to guest requests
- prepare and serve drinks including crafting cocktails and pouring beers and wines according to recipes and preferences
- manage transactions, process payments and balance cash register
- maintain the bar area by keeping it clean, organized and well-stocked
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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