Bartender - Roots Ocean Prime

Stamford, CT, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $36.00 - $45.00

Work Schedule

Flexible

Benefits

competitive compensation

Medical insurance

Dental Insurance

Vision Insurance

Generous dining discounts

Training and education programs

Major holidays off

flexible scheduling

Optional emergency fund

Employee Referral Program

Paid Sick

Job Description

Harvest Restaurant Group is a prominent hospitality company that operates a collection of upscale dining establishments, known for delivering exceptional culinary experiences and outstanding customer service. Among its esteemed portfolio is Roots Ocean Prime Darien, a new and exciting addition to the group located in Darien, recognized for its commitment to quality and innovation in the fine dining and bar scene. With a focus on creating memorable guest experiences through expertly crafted menus and exceptional service standards, Harvest Restaurant Group prides itself on fostering a positive and collaborative work environment that values teamwork, professionalism, and passion for the food and... Show More

Job Requirements

proficient in all aspects of fine dining service
proficient in cocktails, spirits, wine and beer
knowledge of food and beverage as well as having a passion to cultivate these skills
display a confident and professional appearance
attention to detail and ability to meet deadlines
ability to exert a well-paced mobility for periods up to 6-8 hours per shift while maintaining a fun and positive attitude
must be able to carry about 40lbs

Job Qualifications

proficient in all aspects of fine dining service
proficient in cocktails, spirits, wine, and beer
knowledge of food and beverage with a passion to cultivate these skills
confident and professional appearance
attention to detail and ability to meet deadlines
positive attitude and teamwork skills

Job Duties

exceed guest expectations by providing high-level professional and courteous service
promote teamwork within the restaurant creating a positive work environment
properly execute all necessary steps of service
ensure the highest level of cleanliness and organization at all times
provide exemplary customer service applying knowledge of food and beverage menus
prepare and serve drinks including crafting cocktails and pouring beers and wines according to recipes and customer preferences
manage cash transactions and balance the cash register
maintain the bar area clean, organized, and well-stocked

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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