Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $36.00 - $45.00
Work Schedule
Flexible
Benefits
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Generous dining discounts
Training and education programs
Major holidays off
flexible scheduling
Optional emergency fund
Employee Referral Program
Paid Sick
Job Description
Harvest Restaurant Group is a renowned hospitality company known for its commitment to excellence and dedication to providing exceptional dining experiences. They operate several distinguished dining establishments, including Roots Ocean Prime, a premier seafood and steakhouse brand that combines high-quality menus with impeccable service in a sophisticated atmosphere. The group prides itself on creating positive work environments that promote teamwork, career advancement, and superior guest satisfaction. Their locations are known for elegant décor, attention to detail, and a focus on delivering memorable dining moments to their customers. Based in Morris Plains, NJ, Harvest Restaurant Group continues to grow, opening new... Show More
Job Requirements
- Proficient in all aspects of fine dining service
- proficient in cocktails, spirits, wine and beer
- knowledge of food and beverage with a passion to cultivate these skills
- display a confident and professional appearance
- attention to detail and ability to meet deadlines
- ability to exert a well-paced mobility for periods up to 6-8 hours per shift all the while maintaining a fun and positive attitude
- must be able to carry about 40lbs
Job Qualifications
- Proficient in all aspects of fine dining service
- proficient in cocktails, spirits, wine and beer
- knowledge of food and beverage with a passion to cultivate these skills
- confident and professional appearance
- attention to detail and ability to meet deadlines
- ability to exert well-paced mobility for 6-8 hours per shift while maintaining a positive attitude
- ability to carry about 40lbs
Job Duties
- Prepare and serve drinks including crafting cocktails and pouring beers and wines
- manage cash transactions and balance the cash register
- maintain cleanliness and organization of the bar area including cleaning glassware and restocking supplies
- provide exemplary customer service by applying knowledge of food and beverage menus
- respond positively and promptly to guest requests
- arrive on time and in proper uniform, clocking in and out as required
- promote teamwork within the restaurant to create a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter