Bartender - Roots Ocean Prime

Bridgeport, CT, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $36.00 - $45.00

Work Schedule

Flexible

Benefits

competitive compensation

Medical insurance

Dental Insurance

Vision Insurance

Generous dining discounts

Training and education programs

Major holidays off

flexible scheduling

Optional emergency fund

Employee Referral Program

Paid Sick

Job Description

Harvest Restaurant Group is a renowned hospitality company known for its commitment to excellence and dedication to providing exceptional dining experiences. They operate several distinguished dining establishments, including Roots Ocean Prime, a premier seafood and steakhouse brand that combines high-quality menus with impeccable service in a sophisticated atmosphere. The group prides itself on creating positive work environments that promote teamwork, career advancement, and superior guest satisfaction. Their locations are known for elegant décor, attention to detail, and a focus on delivering memorable dining moments to their customers. Based in Morris Plains, NJ, Harvest Restaurant Group continues to grow, opening new... Show More

Job Requirements

Proficient in all aspects of fine dining service
proficient in cocktails, spirits, wine and beer
knowledge of food and beverage with a passion to cultivate these skills
display a confident and professional appearance
attention to detail and ability to meet deadlines
ability to exert a well-paced mobility for periods up to 6-8 hours per shift all the while maintaining a fun and positive attitude
must be able to carry about 40lbs

Job Qualifications

Proficient in all aspects of fine dining service
proficient in cocktails, spirits, wine and beer
knowledge of food and beverage with a passion to cultivate these skills
confident and professional appearance
attention to detail and ability to meet deadlines
ability to exert well-paced mobility for 6-8 hours per shift while maintaining a positive attitude
ability to carry about 40lbs

Job Duties

Prepare and serve drinks including crafting cocktails and pouring beers and wines
manage cash transactions and balance the cash register
maintain cleanliness and organization of the bar area including cleaning glassware and restocking supplies
provide exemplary customer service by applying knowledge of food and beverage menus
respond positively and promptly to guest requests
arrive on time and in proper uniform, clocking in and out as required
promote teamwork within the restaurant to create a positive work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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