Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.13
Work Schedule
Flexible
Benefits
Paid Time Off
Medical insurance
Employee Discounts
Training and development programs
flexible schedule
Tips
employee recognition programs
Job Description
JW Marriott Anaheim Resort is a distinguished hotel located at 1775 S Clementine St, Anaheim, California. It is part of the luxury portfolio of Marriott International, one of the most recognized global hospitality brands. JW Marriott is renowned for offering an unparalleled guest experience with distinctively beautiful properties situated in gateway cities and exclusive resort locations worldwide. The brand is rooted in a legacy of quality, innovation, and genuine service reflective of its founder, J. Willard Marriott. At JW Marriott, the focus is not only on delivering exceptional hospitality to guests but also on creating an enriching and inclusive workplace... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- Minimum of 1 year of related work experience
- Ability to stand for extended periods
- Capability to lift and carry up to 50 pounds
- Good communication skills
- Ability to follow safety procedures
- No supervisory experience required
- Ability to handle cash and payment methods
- Must work part-time schedule at JW Marriott Anaheim Resort
Job Qualifications
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- No supervisory experience required
- Ability to follow recipes and measure ingredients accurately
- Strong communication skills
- Customer service experience
- Ability to handle cash and payment processes
- Familiarity with safety and security policies
- Ability to work in fast-paced environments
- Team player
Job Duties
- Prepare drink orders according to specified recipes using measuring systems
- Issue, open, and serve wine and champagne bottles
- Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools
- Prepare fresh garnishes for drinks
- Stock ice, glassware, and paper supplies
- Transport supplies to bar set-up area
- Wash soiled glassware
- Remove soiled wares from bar top and tables
- Anticipate and communicate replenishment needs
- Process payment methods
- Count bank at end of shift, complete cashier reports, resolve discrepancies, and secure bank
- Secure liquors, beers, wines, coolers, cabinets, and storage areas
- Complete closing duties
- Follow all company and safety policies
- Report accidents and unsafe conditions
- Complete safety training
- Maintain clean and professional appearance
- Protect company assets
- Welcome and acknowledge all guests
- Anticipate and address guests' service needs
- Speak professionally
- Develop positive working relationships
- Support team goals
- Listen and respond to employee concerns
- Ensure adherence to quality standards
- Read and verify information
- Stand, sit, or walk for extended periods
- Move and lift objects up to 50 pounds
- Perform other reasonable duties as requested
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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