Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $20.00
Work Schedule
Flexible
Benefits
401k
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Opportunity for advancement
Job Description
Rock Bottom Rest and Brewery is a renowned casual dining establishment known for its vibrant brewery atmosphere and commitment to delivering exceptional guest experiences. As an established name in the restaurant and brewery industry, Rock Bottom prides itself on blending quality food, craft beer, and exceptional customer service to create memorable moments for its patrons. The company fosters a positive, motivating, and friendly work environment where team members are empowered to grow professionally while enjoying their roles. At Rock Bottom Rest and Brewery, employees are considered valuable contributors who play a crucial role in maintaining the high standards that define... Show More
Job Requirements
- must be of legal age to serve alcoholic beverages
- must have all required certifications and licenses as mandated by local health department and alcoholic beverage commission statutes
- must be physically able to carry out job functions including lifting up to 50 pounds
- must be able to handle cash responsibly
- must be able to coordinate and consolidate guest needs at the bar
- must be physically able to dance
- must be able to work in a team environment
Job Qualifications
- must be of legal age to serve alcoholic beverages
- possess all certifications and licenses required by local health department and alcoholic beverage commission
- must have physical ability to perform job functions
- ability to handle cash transactions responsibly
- ability to consolidate and coordinate guest needs at the bar
- ability to carry food and beverages
- ability to work in a team environment
Job Duties
- maintain a clean and organized bar at all times
- acknowledge guests immediately
- provide an enjoyable bar experience for every guest
- ensure hot and cold food are served at proper temperatures
- be visible behind the bar to assist guests and service staff
- adhere to timing standards for products and service
- consolidate service and increase table turns
- apply positive suggestive sales techniques
- provide responsible service of alcoholic beverages
- educate team members on drink recipes
- document and minimize waste
- assist in maintaining cleanliness and safety of the restaurant
- follow all recipes and specifications for perfect food and beverages
- complete daily cleaning calendar tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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please contact the employer.
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