Bartender - Rock Bottom Rest and Brewery

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $12.00
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Work Schedule

Flexible
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Benefits

401k
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Rock Bottom Rest and Brewery is a well-established and renowned restaurant and brewery known for its exceptional dining experience and craft beverages. As part of a larger chain of breweries and restaurants, Rock Bottom offers a vibrant, casual atmosphere where guests can enjoy freshly brewed beers alongside a diverse food menu. The establishment prides itself on producing high-quality beverages and providing excellent customer service, which has helped build a loyal customer base and a reputation as a go-to spot for both locals and visitors. At Rock Bottom Rest and Brewery, the team culture is centered around camaraderie and professionalism, making... Show More

Job Requirements

  • Must be of legal age to serve alcoholic beverages
  • must have all certifications and licenses as required by local health department and alcoholic beverage commission statutes
  • must have physical abilities to carry out the functions of the job descriptions
  • must be able to responsibly handle cash transactions
  • must be able to consolidate and coordinate needs for all guests at the bar top as well as the service well
  • must be able to carry food and beverages
  • must be physically able to dance
  • must be able to work in a team environment

Job Qualifications

  • Must be of legal age to serve alcoholic beverages
  • possess all certifications and licenses as required by local health department and alcoholic beverage commission statutes
  • physical ability to carry out the job functions
  • able to responsibly handle cash transactions
  • capable of consolidating and coordinating needs for all guests at the bar and service well
  • able to carry food and beverages
  • physically able to dance
  • able to work in a team environment

Job Duties

  • Maintain cleanliness and organization of the bar
  • acknowledge guests immediately
  • provide an enjoyable bar experience for every guest
  • ensure hot food is hot and cold food is cold
  • be visible behind the bar at all times to assist guests and service staff
  • adhere to timing standards for products and service
  • look for ways to consolidate service and increase table turns
  • be a showman and concentrate on speed and accuracy
  • know all food, liquor, beer, wine, and retail offered
  • apply positive suggestive sales approach to guide guests
  • provide responsible service of alcoholic beverages
  • educate team members on drink recipes
  • document waste and try to avoid waste
  • assist in keeping the restaurant clean and safe
  • follow all recipes and specifications to provide perfect food and beverages
  • follow daily cleaning calendar tasks

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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