Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedules
Training and Development
Job Description
This position is for a professional bartender within a dynamic hospitality environment, most likely part of a well-established restaurant, bar, or hotel. The role focuses on delivering superior customer service while managing the bar area efficiently and responsibly. The employer values individuals who are knowledgeable about their craft, particularly in understanding a wide array of liquor types, cocktail recipes, pricing, and appropriate glassware and garnishes. This demonstrates their commitment to providing an exemplary guest experience through expertly made drinks and attentive service.
The bartender's key responsibilities include maintaining bar supplies by preparing daily requisitions and ensuring the bar area is... Show More
The bartender's key responsibilities include maintaining bar supplies by preparing daily requisitions and ensuring the bar area is... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in bartending or related hospitality role preferred
- Must be able to work nights, weekends and holidays
- Strong interpersonal skills
- Ability to handle cash transactions accurately
Job Qualifications
- Effective communication skills, both verbal and written
- High work ethic and self-initiative
- Able to work in high pressure and fast paced situations
- Experience in hospitality or food and beverage service preferred
- Knowledge of liquor and cocktail preparation
Job Duties
- Efficiently maintain bar supplies, including preparation of daily requisition as necessary
- Be completely familiar with all the different kinds of liquor, recipes and prices of drinks, proper glassware used for each recipe, as well as garnishes needed
- Know drink recipes, prices and type of beverages available
- Be familiar with accurate cash handling procedures including proper discounting, MICROS system or registers, bank procedures and tip policies
- Responsible for accurately charging the guests for drinks
- Responsible for accurate intake of all the monies
- Anticipate guest needs, respond promptly and acknowledge all guests, maintaining positive guest relations at all times
- Resolve guest complaints, ensuring guest satisfaction in each interaction
- Be formally trained regarding liquor liability within 30 days of employment and every 2 years thereafter
OysterLink helps hospitality teams hire in one place.
Job Location
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