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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.00 - $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
Hotel and restaurant discounts
Health Insurance
Vision Insurance
Dental Insurance
401(k) with Company Match
Paid holidays
short-term disability
long-term disability
Referral bonuses
flexible spending accounts
Job Description
Hyatt Place Arlington/Courthouse Plaza is a contemporary hotel located in Arlington's vibrant Courthouse District. This elegant property features 168 guest rooms and suites, complemented by The Placery at the lobby bar and more than 4,500 square feet of event space, making it an ideal destination for both leisure and business travelers. Conveniently situated on Wilson Boulevard at North Adams Street, the hotel is just 0.1 miles away from the Courthouse Metro Station and a block from two bus stops along Wilson Boulevard. Employees benefit from complimentary parking in the hotel garage, providing ease and convenience to those commuting to work.
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Job Requirements
- High school diploma or equivalent
- minimum of 1 year bartending experience preferred
- ability to stand for extended periods
- capability of lifting up to 60 pounds occasionally
- flexibility to follow guidelines and work directions
- valid ID verification skills
- compliance with alcohol laws
- must be able to memorize menus
- good communication skills
- ability to maintain cleanliness and organization
- ability to work varied shifts
- physical ability to reach, lean, stoop, and kneel
- customer-focused attitude
Job Qualifications
- High school diploma or equivalent
- previous bartending experience preferred
- proficiency in using point-of-sale (POS) systems a plus
- strong knowledge of cocktail, liquor, and wine preparation
- excellent communication skills
- ability to maintain professionalism and guest focus under pressure
- ability to comply with all alcohol serving laws and safety requirements
- customer service experience
- teamwork and adaptability
Job Duties
- Observe customers as they enter the bar area and ensure that they are greeted promptly and seated in a timely and friendly manner
- verify ID and age of guests when necessary
- know how to make traditional and classic cocktails as well as specialty cocktails listed on menu
- check in regularly with every guest to ensure satisfaction with food and drinks
- accept guest payment, process credit card charges and make change
- demonstrate a thorough knowledge of food and beverage products, menus and promotions
- handle an assigned house bank and follow all cash handling procedures
- record and balance receipts properly and close all checks daily
- complete all opening and closing side work
- communicate all allergy and dietary restriction information when applicable
- maintain pre-batched cocktails, liquor inventory, wine inventory and bar supplies
- maintain bottles and glasses in an attractive and functional manner
- build rapport with regular customers
- comply with certification requirements including Alcohol Awareness, Food Handlers, Safety
- abide by all federal, state and corporate food and alcohol laws and policies
- maintain stock, cutting and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily
- immediately report any equipment or bar maintenance problems to the Manager
- ensure that tips are properly reported for tax purposes
- maintain cleanliness in all areas of the bar
- memorize food, cocktail and wine list menus
- provide customer service to LodgeWorks standards
- assist in any other tasks as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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