Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.37
Benefits
PTO
hotel discounts
Health Insurance
Vision Insurance
Dental Insurance
401(k) Plan
Paid holidays
short-term disability
long-term disability
Referral bonuses
flexible spending accounts
Job Description
Hyatt Place St. Paul/Downtown is a contemporary hotel located in the vibrant Lowertown neighborhood of St. Paul, offering guests a comfortable and modern stay with 149 guest rooms and suites. This hotel features The Placery at the lobby bar, an indoor pool, and nearly 3,000 square feet of versatile event space, making it an ideal location for both business and leisure travelers. Conveniently situated on Kellogg Boulevard at Jackson Street, the hotel provides easy access to transportation, including a short walk to the Union Depot Light Rail Stop, connecting guests directly to Minneapolis. Employees benefit from complimentary parking in the... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of previous bartending experience preferred
- Ability to stand for an entire shift or extended periods
- Able to exert up to 60 pounds occasionally
- Comfortable following directions, guidelines and work objectives
- Capable of reaching overhead, utilizing both hands, leaning over, stooping and kneeling
- Must be able to verify age and ID of guests according to legal requirements
Job Qualifications
- High school diploma or equivalent
- Previous bartending experience preferred
- Knowledge of cocktail preparation and beverage service
- Ability to memorize food, cocktail and wine list menus
- Excellent communication and customer service skills
- Ability to stand for extended periods
- Ability to follow directions and work as part of a team
Job Duties
- Observe customers as they enter the bar area and ensure that they are greeted promptly and seated in a timely and friendly manner
- Verify ID and age of guests when necessary
- Know how to make traditional and classic cocktails as well as specialty cocktails listed on menu
- Check in regularly with every guest to ensure satisfaction with food and drinks
- Accept guest payment, process credit card charges and make change
- Demonstrate a thorough knowledge of food and beverage products, menus and promotions
- Handle an assigned house bank and follow all cash handling procedures as per LodgeWorks standards
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: