Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
PTO
Hotel and restaurant discounts
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid holidays
short-term disability
long-term disability
Referral bonuses
flexible spending accounts
Job Description
Hampton Inn Brooklyn/Downtown is a modern and vibrant two-tower hotel located at the foot of the iconic Manhattan Bridge in Brooklyn, New York. This contemporary hotel offers 262 well-appointed guest rooms designed to provide comfort and convenience to both business and leisure travelers. The property features a welcoming first-floor House Bar, where guests can unwind with a variety of drinks in a lively atmosphere, and more than 2,250 square feet of versatile event space suitable for meetings, social gatherings, and special occasions. Conveniently situated off I-278, Hampton Inn Brooklyn/Downtown enjoys excellent accessibility, being just a quarter mile from the Jay... Show More
Job Requirements
- Ability to stand for extended periods
- Ability to exert up to 60 pounds of force occasionally
- Capable of reaching overhead, utilizing both hands, leaning over, stooping and kneeling
- Must be at least 18 years old
- Must be able to verify legal drinking age of guests
- Ability to follow directions, guidelines and work objectives
- Flexibility to work varied shifts including nights, weekends and holidays
- Team player with a heart for hospitality
Job Qualifications
- High school diploma or equivalent
- Previous bartending or mixology experience preferred
- Excellent customer service and communication skills
- Strong knowledge of classic and specialty cocktails
- Ability to handle cash and use point of sale systems is a plus
- Ability to memorize menus and beverage offerings
- Knowledge of food safety and alcohol service regulations
- Ability to work in a fast-paced team environment
- Strong attention to detail and organizational skills
Job Duties
- Observe customers as they enter the bar area and ensure that they are greeted promptly and seated in a timely and friendly manner
- Verify ID and age of guests when necessary
- Know how to make traditional and classic cocktails, as well as specialty cocktails listed on menu
- Check in regularly with every guest to ensure satisfaction with food and drinks
- Accept guest payment, process credit card charges and make change
- Demonstrate a thorough knowledge of food and beverage products, menus and promotions
- Handle an assigned house bank and follow all cash handling procedures as per LodgeWorks standards
- Record and balance receipts properly
- close all checks daily
- Complete all opening and closing side work
- Communicate all allergy and dietary restriction information when applicable
- Maintain pre-batched cocktails, liquor inventory, wine inventory and bar supplies
- Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
- Build rapport with regular customers to create a positive atmosphere
- Comply with certification requirements as applicable to position, including Alcohol Awareness, Food Handlers, Safety, etc.
- Abide by all federal, state and corporate food and alcohol laws and policies
- Maintain stock, cutting and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality
- Immediately report any equipment or bar maintenance problems to the Manager
- Ensure that tips are properly reported for tax purposes
- Maintain cleanliness in all areas of the bar, including counters, sinks, utensils, glassware, shelves and storage
- Memorize food, cocktail and wine list menus
- Provide customer service to LodgeWorks standards during the dining experience
- Assist in any other tasks as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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