Bartender - Restaurant/Bar

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $16.00

Work Schedule

Standard Hours

Benefits

PTO

Hotel and restaurant discounts

Health Insurance

Vision Insurance

Dental Insurance

401(k) Plan

Paid holidays

short-term disability

long-term disability

Referral bonuses

flexible spending accounts

Job Description

LodgeWorks is a distinguished hotel development and management company with a rich history spanning over 35 years. Although the LodgeWorks name is not displayed on the hotels themselves, the company is the driving force behind 18 remarkable hotels across the United States. These include the award-winning Archer Hotel boutique collection as well as a portfolio of well-known brands such as Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn, and Hampton Inn. With a strong family-oriented culture rooted in Midwestern hospitality, LodgeWorks has grown to employ over 950 people nationwide, establishing itself as an industry leader devoted to delivering exemplary service... Show More

Job Requirements

High school diploma or equivalent
Ability to verify legal drinking age
Strong communication skills
Ability to remember and prepare multiple cocktail recipes
Physical stamina to stand for an entire shift
Ability to lift up to 60 pounds occasionally
Willingness to follow all food and alcohol safety laws and internal policies
Capability to work flexible schedules including nights, weekends and holidays

Job Qualifications

High school diploma or equivalent
Previous bartending experience preferred but not required
Strong knowledge of traditional and specialty cocktails
Excellent communication and interpersonal skills
Ability to work in a fast-paced environment
Strong customer service orientation
Ability to work flexible hours including weekends and holidays
Ability to stand for extended periods
Experience using POS systems is a plus
Certification in Alcohol Awareness or Food Handling is a plus

Job Duties

Observe customers as they enter the bar area and ensure that they are greeted promptly and seated in a timely and friendly manner
Verify ID and age of guests when necessary
Know how to make traditional and classic cocktails as well as specialty cocktails listed on menu
Check in regularly with every guest to ensure satisfaction with food and drinks
Accept guest payment, process credit card charges and make change
Demonstrate a thorough knowledge of food and beverage products, menus and promotions
Handle an assigned house bank and follow all cash handling procedures as per LodgeWorks standards
Record and balance receipts properly
close all checks daily
Complete all opening and closing side work
Communicate all allergy and dietary restriction information when applicable
Maintain pre-batched cocktails, liquor inventory, wine inventory and bar supplies
Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
Build rapport with regular customers to create a positive atmosphere
Comply with certification requirements including Alcohol Awareness, Food Handlers, Safety
Abide by all federal, state and corporate food and alcohol laws and policies
Maintain stock, cutting and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality
Immediately report any equipment or bar maintenance problems to the Manager
Ensure that tips are properly reported for tax purposes
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, glassware, shelves and storage
Memorize food, cocktail and wine list menus
Provide customer service to LodgeWorks standards during the dining experience
Assist in any other tasks as requested by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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