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Bartender - Restaurant I

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $10.25 - $19.50
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Work Schedule

Rotating Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical Insurance with Company-Funded HRA
Dental Insurance
Vision Insurance
flexible spending accounts
Wide-Array of Supplemental Insurance Offerings
Paid Time Off Programs
Employee assistance program
401K Plan - Traditional & Roth Options with Employer Match
Hotel Discount Travel Program for Associates & Family
Exclusive Associate Discounts - Travel, Entertainment, & Retail
Training and development programs
Career advancement opportunities

Job Description

Colwen Hotels is a distinguished hospitality company known for providing exceptional guest experiences across its portfolio of hotel properties. With a strong commitment to hospitality excellence and guest satisfaction, Colwen Hotels continuously strives to create welcoming environments where guests feel valued and well-cared for. Renowned for its dedication to quality service and operational standards, Colwen Hotels fosters a culture of professionalism and growth for its employees. The company emphasizes equal opportunities and inclusivity, ensuring a supportive and dynamic workplace for all team members. As a leading entity in the hotel industry, Colwen Hotels integrates innovative approaches to hospitality while maintaining... Show More

Job Requirements

  • One year of bartending experience
  • T.I.P.S. certification or State specific equivalent (within 30 days if certification is expired)
  • Ability to operate point-of-sale system
  • Extensive knowledge of drink preparation and/or service
  • Ability to remain calm when dealing with difficult guests
  • Ability to work quickly and efficiently
  • Excellent interpersonal skills and service focus
  • Ability to maintain personal hygiene
  • Must meet the legal age requirement of the jurisdiction
  • Ability to work 7-day rotational schedule, including nights, weekends and holidays

Job Qualifications

  • One year of bartending experience
  • T.I.P.S. certification or State specific equivalent (within 30 days if certification is expired)
  • Ability to operate point-of-sale system
  • Extensive knowledge of drink preparation and/or service
  • Excellent interpersonal skills and service focus
  • Ability to maintain personal hygiene
  • Must meet the legal age requirement of the jurisdiction
  • Ability to work 7-day rotational schedule, including nights, weekends and holidays

Job Duties

  • Acknowledge and welcome each guest with a smile, eye contact, and a friendly greeting
  • Prepare and serve alcoholic and non-alcoholic drinks and menu items where offered to hotel guests
  • Oversee the stock of liquor and bar supplies
  • Prepare guest checks and collect payment
  • Light food preparation and service as needed
  • Check guest for proper identification
  • Promote and upsell drinks and special drink promotions
  • Create alcoholic beverages using proper portion controls and control service to ensure no over-serving
  • Maintain accountability of all beverages, use proper judgement, refuse service to guests who are intoxicated or disruptive
  • Ensure cleanliness of glass, china, and silverware before use
  • Comply with all liquor laws, health regulations, and Colwen and brand standards and policies
  • Set up bar prior to opening
  • ensure bar is clean pre- and post-shift according to operational standard
  • Ensure cleanliness and condition of bar, bar unit, food prep and storage equipment, tables and other tools
  • Perform side duties such as cleaning, garnish prep, misc. stocking, and preparation
  • General knowledge of hotel, area, and events to answer any guest questions
  • Take payment and process all payment methods in a timely manner as set by Colwen policy
  • Secure all alcoholic beverages, cabinets, and storage areas

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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