Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
The Wildbirch Hotel is a renowned hospitality establishment known for its warm and authentic Alaskan-inspired experience. Situated in a picturesque location, the hotel is dedicated to celebrating the joy of life by making each guest stay truly memorable. With a dedication to excellence and a commitment to authentic hospitality, The Wildbirch Hotel prides itself on creating an inviting and unique atmosphere where guests feel welcomed and valued. The hotel combines elements of local culture and natural beauty to provide a remarkable setting for travelers seeking genuine and memorable service in a peaceful environment. The Wildbirch Hotel is more than a... Show More
Job Requirements
- High school diploma or equivalent
- bartending experience preferred
- ability to check identification for alcohol purchase
- knowledge of drink preparation and mixology
- cash handling skills
- customer service orientation
- ability to work flexible hours including nights and weekends
- physical ability to stand and perform manual tasks
- adherence to safety and hygiene standards
Job Qualifications
- High school diploma or equivalent
- previous bartending experience preferred
- knowledge of drink recipes and mixology techniques
- strong customer service skills
- ability to handle cash transactions accurately
- familiarity with POS systems and credit card processing
- understanding of alcohol laws and guidelines
- excellent communication and interpersonal skills
- ability to work well in a team environment
- attention to detail and cleanliness
- physical ability to stand for long periods and handle bar equipment
- basic knowledge of food safety and hygiene practices
Job Duties
- Promote, work, and act in a manner consistent with the mission of The Wildbirch Hotel
- prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes
- accept guest payment, process credit card charges, and make change if necessary
- check identification of guests to verify age requirements for purchase of alcohol
- present drink menus, make recommendations, and answer questions regarding beverages
- take food and beverage orders from serving staff or directly from guests seated at the bar
- mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks
- serve snacks or food items to guests seated at the bar
- record drink orders accurately and immediately after having received them into the register system
- balance cash receipts
- recognize and learn the names of regular guests
- attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking or ordering taxis or other transportation for intoxicated guests
- clean and sterilize glasses, utensils, and bar equipment
- stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws
- clean and reset bars, work areas, and tables
- slice and pit fruit and prepare other garnishes for drinks
- arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays
- maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas
- report all equipment problems and bar maintenance issues to the restaurant manager
- attend all scheduled employee meetings and offers suggestions for improvement
- coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant
- fill-in for fellow employees where needed to ensure guest service standards and efficient operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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