Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
retirement plans
Professional development opportunities
Meal Allowances
Uniform allowance
Job Description
The Wildbirch Hotel is an esteemed hospitality establishment that prides itself on delivering an authentic Alaskan-inspired experience paired with genuine hospitality. Known for its commitment to celebrating the joy of life, the hotel aims to make each guest's stay truly memorable. The Wildbirch Hotel combines traditional values with modern comfort, offering guests not just a place to stay but a rich immersive environment characterized by exceptional service and a unique ambiance inspired by the natural beauty and cultural heritage of Alaska. The hotel employs a team of dedicated professionals who strive to exceed expectations and create lasting impressions through personalized... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending experience preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be of legal drinking age
- Excellent customer service skills
- Basic math proficiency
- Physical ability to stand for long periods
- Strong communication and interpersonal skills
- Ability to handle stress in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Previous bartending experience preferred
- Knowledge of standard drink recipes and responsible alcohol service
- Strong customer service and communication skills
- Ability to handle cash and process payments accurately
- Basic math skills
- Ability to work under pressure in a fast-paced environment
- Physical stamina and dexterity to perform bartending tasks
- Familiarity with bar tools and equipment
- Ability to maintain a clean and organized work area
Job Duties
- Promote, work, and act in a manner consistent with the mission of The Wildbirch Hotel
- Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes
- Accept guest payment, process credit card charges, and make change if necessary
- Check identification of guests to verify age requirements for purchase of alcohol
- Present drink menus, make recommendations, and answer questions regarding beverages
- Take food and beverage orders from serving staff or directly from guests seated at the bar
- Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks
- Serve snacks or food items to guests seated at the bar
- Record drink orders accurately and immediately after having received them into the register system
- Balance cash receipts
- Recognize and learn the names of regular guests
- Attempt to limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking or ordering taxis or other transportation for intoxicated guests
- Clean and sterilize glasses, utensils, and bar equipment
- Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws
- Clean and reset bars, work areas, and tables
- Slice and pit fruit and prepare other garnishes for drinks
- Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays
- Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas
- Report all equipment problems and bar maintenance issues to the restaurant manager
- Attend all scheduled employee meetings and offers suggestions for improvement
- Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant
- Fill-in for fellow employees where needed to ensure guest service standards and efficient operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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