Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.25 - $17.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
People-first culture
Travel Discounts
Paid Time Off
Wellness Program
Health Insurance
Dental Insurance
Vision Insurance
401(k)
leadership development program
Job Description
Lodging Dynamics Hospitality Group is a premier national hospitality management company with over 30 years of experience in the industry. Operating a diverse portfolio of hotels across multiple states and well-known brands such as Marriott and Hilton, Lodging Dynamics has built a strong reputation for excellence and innovation in hotel management. Their core mission, "Make Money and Do Good," reflects a commitment to elevating human dignity through excellent service and valuable opportunities for employees, guests, and investors alike. This approach ensures that the company not only thrives as a business but also maintains a positive, inclusive workplace culture and a... Show More
Job Requirements
- Ability to work AM and PM shifts including weekends and holidays
- safe food handling and Smart Serve certificates required
- ability to communicate in English
- self-starting personality with an even disposition
- maintain a professional appearance and manner at all times
- must be willing to pitch-in and help co-workers with their job duties and be a team player
- ability to effectively deal with guest and employee concerns in a friendly and positive manner
- ability to access and accurately input information using a moderately complex computer system
- general knowledge of food and food preparation techniques
Job Qualifications
- Ability to work AM and PM shifts including weekends and holidays
- safe food handling and Smart Serve certificates required
- ability to communicate in English
- self-starting personality with an even disposition
- maintain a professional appearance and manner at all times
- ability to effectively deal with guest and employee concerns in a friendly and positive manner
- ability to access and accurately input information using a moderately complex computer system
- general knowledge of food and food preparation techniques
Job Duties
- Take and serve guest orders promptly and according to service manual
- do all necessary set-up side work as assigned
- answer any guest questions about the menu
- verify identification and age requirements of customers
- mix traditional and creative cocktails
- process payment from customers
- clean glasses and bar utensils
- make suggestions based on customer tastes and preferences
- record and balance cash receipts and prepare cash deposits
- open and maintain tabs throughout their shift
- build a rapport with regular customers to create a positive atmosphere
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: