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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a prominent leader in the food, beverage, and retail industry, with a rich history that spans over 40 years. Founded in Chicago as a delicatessen, Levy has expanded significantly and now operates at over 200 entertainment, sports, and restaurant venues across the United States. Known for its commitment to creativity, impeccable service, and a passion for great food, Levy leverages custom strategies to create unforgettable dining experiences from stadium concessions to fine dining at the head table. As a member of Compass Group USA, Levy embraces diversity and inclusion as fundamental drivers of its success, fostering an environment... Show More
Job Requirements
- High school diploma or equivalent
- Prior bartending or customer service experience preferred
- Knowledge of liquor laws and regulations
- Ability to work in a fast-paced environment
- Excellent interpersonal skills
- Ability to handle cash transactions
- Must be legally eligible to serve alcohol
Job Qualifications
- Prior bartending or related hospitality experience preferred
- Knowledge of state and federal liquor laws
- Ability to provide friendly and efficient customer service
- Skilled in handling cash transactions accurately
- Strong organizational and multitasking abilities
- Ability to stand for extended periods
- Good communication skills
- High school diploma or equivalent
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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