Schulte

Bartender (PT) - Hotel Skyler

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $9.75 - $18.50
clock

Work Schedule

Flexible
diamond

Benefits

Daily Pay
Free Telemedicine
Virtual mental health care
Health Insurance
Life insurance
401k plan
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
discounts

Job Description

Schulte Companies is a renowned third-party management organization specializing in hospitality with a rich multi-generational legacy. Our expertise spans a broad spectrum of the hospitality sector, managing over 200 locations in 38 states and three countries. Our extensive portfolio includes prestigious brands such as Marriott, Hilton, IHG, and Hyatt, alongside many unique, independent, boutique, and lifestyle properties and restaurants. Founded on a deep commitment to a service culture, our mission is centered on hospitality, respect, authenticity, and prioritizing the needs of both internal teams and external guests. We continuously strive to make a positive impact and foster an environment of... Show More

Job Requirements

  • Minimum of high school education
  • Minimum of three years in a bartending role
  • Certification in bartending preferred
  • Alcohol awareness certification preferred

Job Qualifications

  • Minimum of high school education
  • Minimum of three years in a bartending role
  • Certification in bartending preferred
  • Alcohol awareness certification preferred
  • Thorough knowledge of alcohol serving practices and standards
  • Ability to communicate effectively verbally
  • Ability to exceed expectations of guests
  • Detail-oriented
  • Team player

Job Duties

  • Ensure bar is set up with appropriate levels of liquor, juices, crushes, additives, soda, etc.
  • Ensure that the bar, glasses, and cutlery are clean and sanitized
  • Ensure guests are of legal age to consume alcohol
  • Prepare drink orders according to bar standards and guest preferences
  • Present bar bill and take payment
  • Ensure guests are engaged and satisfied
  • Monitor guests for overconsumption of alcohol and take steps as necessary
  • Lock up and store all beverage, food, and other equipment items, deposit cash drops and secure bank
  • Perform various other duties as assigned

OysterLink - a hiring platform for restaurants and hotels.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: