Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k with match
Life insurance
Paid sick time
Paid vacation time
discounted hotel rooms
free employee parking
Free meals and refreshments
Career advancement opportunities
Discounts on cell phone bills
Discounts on shoes
Discounts on gym memberships
Job Description
The Grill at Torrey Pines is a distinguished dining establishment located within The Lodge at Torrey Pines in La Jolla, California. The Grill offers guests a unique culinary experience rooted in tradition and the nostalgic art of cooking over an open fire. Utilizing a custom-built wood-burning rotisserie, the restaurant delivers smoky, flavorful dishes that captivate diners throughout breakfast, lunch, and dinner. With sweeping views of the iconic Torrey Pines Golf Course, guests can enjoy a relaxing and memorable meal in an inviting, warm atmosphere where exceptional service is a priority. This restaurant is a standout in the San Diego dining... Show More
Job Requirements
- High school diploma or GED
- At least 1-2 years of relevant experience and/or training
- Previous similar position in a hotel or similar business entity preferred
- Must be able to attain a valid San Diego County Food Handler certification upon hire
- RBS certification required
- Availability to work on weekends and holidays
- Ability to stand, kneel, squat for prolonged periods of time and lift up to 25 lbs
Job Qualifications
- High school diploma or GED
- At least 1-2 years of relevant experience and/or training
- A combination of experience, education, and/or training may be substituted for either requirement
- Previous similar position in a hotel, or similar business entity preferred
- Must be able to attain a valid San Diego County Food Handler certification upon hire
- RBS certification required
- Availability to work on weekends and holidays is required
- Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs
Job Duties
- Mix and correctly serve alcoholic and non-alcoholic drinks to patrons of the restaurant and bar, following standard recipes and techniques
- Maintain current knowledge of ingredients, such as liquor, wine, and other items
- Solicit, promote and serve drinks in an efficient and courteous fashion with a smile
- Stock and set up of bar equipment and station according to department standards
- Verify patrons ID, as required
- Performs additional duties and responsibilities as directed by the leadership team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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