Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $18.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
This job opportunity is with a reputable restaurant and bar establishment known for its exceptional food and beverage services within a vibrant hospitality environment. As a dedicated part of this dynamic team, the company is committed to delivering outstanding customer experiences by combining quality service with a warm and inviting atmosphere. The establishment prides itself on maintaining the highest standards in food safety, customer service, and professional conduct to ensure guest satisfaction and compliance with regulatory requirements.
The position available is for a Bartender who will work under the general direction of the Restaurant Services Supervisor. This role involves ... Show More
The position available is for a Bartender who will work under the general direction of the Restaurant Services Supervisor. This role involves ... Show More
Job Requirements
- high school diploma or GED required unless waived by human resources management
- minimum of two years working in the food and beverage and/or hospitality industry required
- one year of bartending work required unless waived by hiring manager
- must obtain a ABC certificate of safe alcohol server training as required
- must be able to successfully pass a pre-employment drug/alcohol screen
- must pass background investigation
- must obtain and maintain gaming license
Job Qualifications
- high school diploma or GED required unless waived by Human Resources Management
- minimum of two years working in the food and beverage and/or hospitality industry required
- one year of bartending work required unless waived by hiring manager
- must obtain a ABC certificate of safe alcohol server training as required
- excellent interpersonal communication skills
- strong guest service skills
- attention to detail
- problem solving skills
- ability to create a friendly atmosphere and demonstrate excellent customer service
- knowledge of restaurant operations and food service principles
- knowledge of bartending and bar maintenance operations
- knowledge of all bar items and liquors
- knowledge of POS systems
- skill in interpersonal and customer relations
- ability to operate a cash register
- ability to communicate effectively both verbally and in writing
- ability to interact and maintain good working relationships with individuals of varying social and cultural backgrounds
- ability to establish and maintain professional relationships with co-workers at all levels
- ability to work independently and meet strict time lines
- ability to interpret a variety of instructions furnished in written and oral form
Job Duties
- Promotes positive customer relations, greets customers and creates a friendly atmosphere
- promotes and documents orders for drinks, reciting selection of all call and premium brands as requested by memory
- takes orders from customers in a prompt and friendly manner
- inspects menus and special cards daily to ensure they are presented to the guest
- prepares all food and/or beverage items using prep sheets and standard ingredient recipes
- prepares and serves cocktails and other beverages accurately and without waste according to the customer's specifications and ABC requirements
- inputs orders at the point of sale
- creates checks for each customer/party/server
- maintains accountability of all beverages served
- prepares and displays all food and merchandise in accordance to ServeSafe and other regulatory standards
- presents an accurate check to guest in a timely fashion
- thanks patrons and invites them to return
- cleans up after customers at the bar and maintains an orderly and clean work area at all times
- maintains proper and adequate bar set up
- washes glassware and utensils after each use
- serves food to customers seated at the bar as requested
- checks identification and legitimacy of customers to make sure they meet age requirements for the purchase of alcohol products
- provides safe and responsible alcohol services by determining when a customer has had too much alcohol
- ensures all display cases and refrigerators are clean and stocked throughout shift
- maintains an organized work area for convenient guest interaction and safety
- maintains inventory , supplies and prepares food based on business volumes as directed by supervisors using par levels
- responds to customer questions and concerns in a professional and courteous manner
- safeguards casino monies by balancing house bank at the beginning and end of each shift
- arranges bottles and glasses to make attractive displays
- maintains knowledge and answers guest questions regarding all food venues, beverage service, and casino related information
- attends and participates in regularly scheduled staff meetings
- follows guidelines regarding alcohol service, safety and customer service according to established regulations policies and procedures
- contributes to a team effort and accomplishes related results as required
- performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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