Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Commuter Benefits
Referral Bonus
Career advancement opportunities
Employee recognition awards
employee dining discounts
Paid Time Off
Job Description
COTE, the visionary restaurant established by proprietor Simon Kim, is a unique dining concept that seamlessly marries the vibrant experience of Korean Barbeque with the enduring qualities of a classic American Steakhouse. This innovative culinary destination is renowned for delivering a convivial and interactive atmosphere where guests can enjoy the highest quality USDA Prime beef, complemented by an impeccable wine list featuring over 1200 labels, and a selection of classic yet creative cocktails. Each table at COTE is equipped with smokeless grills, enhancing the dining experience by ensuring every cut of meat is freshly caramelized and served hot, sourced directly... Show More
Job Requirements
- High school diploma or equivalent
- previous bartending experience preferred
- must be at least 21 years old
- ability to stand for extended periods
- strong communication skills
- ability to multitask in a fast-paced environment
- legal authorization to work in the United States
- availability to work flexible hours including nights, weekends, and holidays
- certification or willingness to obtain responsible alcohol service certification
- knowledge of health and safety regulations
- basic computer skills
Job Qualifications
- Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English
- must be reachable by email and able to communicate via phone as well
- communicates information effectively and efficiently
- excellent organizational skills and attention to detail
- possesses a positive, results-oriented, team-player mentality
- ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment
- ability to under pressure and maintain professionalism when working under stress
- knowledge of workplace safety procedures and local Department of Health standards
- food handler's certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy
- able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required)
- must be of legal age to serve alcohol
- certification for responsible alcohol service or ability to obtain within 6 months
- familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace
- ability to execute steps of service in adherence with company policy
- excellent interpersonal and customer service skills
- excellent communication with management and teammates
- extensive knowledge and expert execution of classic and house beverages
Job Duties
- Completes all assigned side work related to set up and breakdown of the bar
- ensures the bar is well-stocked with glasses, coasters, napkins, straws, ice, liquor, wine, and beer
- greets all customers who visit the bar or enter the restaurant's dining area
- maintains responsible service of alcohol to all customers including checking identification for proof of age
- makes recommendations and answers all menu inquiries
- takes orders from customers and ensures 100 percent accuracy when entering orders into the system
- provides hospitality and service to all customers drinking or dining at the bar including spieling menus and upselling the customer experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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