Bartender - PT

Minneapolis, MN, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Paid vacation

Sick Time

Holidays

Medical insurance

Dental Insurance

Vision Insurance

Pet insurance

401(k) retirement plan with employer match

Paid time off to volunteer

Job Description

Aparium Hospitality Services operates The Hewing Hotel, a distinctive boutique hotel located in the heart of Minneapolis' vibrant North Loop neighborhood, also known as the Warehouse District. The Hewing Hotel embodies the boutique spirit by blending a rich historical setting—the Jackson Building, constructed in 1897—with modern hospitality that deeply respects and integrates the local culture and communities it serves. Situated near prominent cultural centers and easy transit options, the hotel caters to business travelers and locals alike by emphasizing a unique sense of place and belonging rather than just transactional lodging experiences.

The Hewing takes pride in its foundational philoso... Show More

Job Requirements

Passion for the People, Place and Culture of our community, demonstrating a love for restaurants and guest service
Minimum of two (2) years experience as a bartender in either a free-standing or hotel restaurant or bar preferred
TiPS Alcohol service certification or ability to obtain
Must meet local age requirements in order to serve alcohol
Available to work a flexible schedule to include nights, weekends and holidays
Fluency in English both verbally and written
The ability to stand, walk and negotiate wet tile floor and steps for the entirety of a shift
Fine motor coordination for pouring beverages, decorating cocktails and folding napkins
The ability to lift and/or carry a 30 lb. tray, crate or box regularly
The ability to carry over one’s shoulder occasionally
Hand and elbow movements for polishing glassware, silver, setting up tables, shaking, pouring and mixing drinks
Excellent sight and balance needed for negotiating varied floor surfaces
The ability to handle lit candles and hot fluids (coffee and tea)
The ability to lift, balance and carry up to 25 lbs. to transport beverage goods inventory, equipment, etc.
The ability to lift, balance and carry (with assistance) up to 100 lbs. to transport beverage inventory, equipment, etc.
Must be able to work in extreme temperatures like freezers and kitchens
Ability to work in a dog-friendly work environment

Job Qualifications

Minimum of two (2) years experience as a bartender in either a free-standing or hotel restaurant or bar preferred
TiPS Alcohol service certification or ability to obtain
Passion for the People, Place and Culture of our community, demonstrating a love for restaurants and guest service
Fluency in English both verbally and written
Ability to stand, walk and negotiate wet tile floor and steps for the entirety of a shift
Fine motor coordination for pouring beverages, decorating cocktails and folding napkins
Ability to lift and/or carry a 30 lb. tray, crate or box regularly
Hand and elbow movements for polishing glassware, silver, setting up tables, shaking, pouring and mixing drinks
Excellent sight and balance needed for negotiating varied floor surfaces
Ability to handle lit candles and hot fluids (coffee and tea)
Ability to lift, balance and carry up to 25 lbs. to transport beverage goods inventory, equipment, etc.
Ability to lift, balance and carry (with assistance) up to 100 lbs. to transport beverage inventory, equipment, etc.

Job Duties

Uphold and model the company’s principles of People, Place and Character by being proud of who you are, where you come from and who we serve
Be collaborative with your co-workers and leaders and use your intuition to fix things when you know they are not right or could be better
Be a storyteller of the history of Hewing Hotel and share our translocal hospitality efforts about our local collaborators and partners
Participate in daily line ups and staff meetings to further develop ideas and objectives with the team while simultaneously providing constructive feedback and strategizing to overcome and correct any previously missed opportunities
Assist in all aspects of the F+B guest experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring bar products and supplies are well stocked and executing requests in a friendly and timely manner, ascertaining satisfaction throughout and adjusting as necessary
Share your extensive knowledge of the beverage world with your guests, using your product knowledge to enhance their experience with add-ons, always striving to know more through constant study of your craft
Work in an organized and clean fashion, with the utmost respect for your guests, peers, equipment and workspace to create lasting impressions and strong relationships
Use steps of service to provide professional service and exceed guest expectations, ensuring alcohol is served safely, responsibly and legally, utilizing recipes and jiggers to assist in creating consistent cocktails, juices, syrups, and bases
Be accountable for maintaining a working knowledge of the menus, menu ingredients and what is unavailable for the day as well as accurately accounting for all monetary transactions during your shift
Observe conditions of all physical facilities and relay any challenges to the Food + Beverage leadership team to make corrections and improvements as needed
Assist in other areas of the F+B Department as needed, including but not limited to: Rooftop, Lounge, Banquets, Bar and In-Room Dining

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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