Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Flexible
Benefits
Paid holidays
Paid Time Off
sick leave
Medical insurance
Vision Insurance
Dental Insurance
Employee assistance program
Life insurance
401(k) retirement plan
Team Member Travel Discounts
Entertainment Industry Discounts
Monthly Team Member Recognition
Service Recognition Awards
Incentive programs
Referral bonuses
Direct Deposit
Earned wage access
Job Description
Hyatt House Anchorage, managed by Northwest x Southern Hospitality (NSH), is a distinguished hospitality establishment located in the beautiful regions of the Pacific Northwest and Alaska. Renowned for its award-winning hotels, Hyatt House Anchorage exemplifies hospitality where the focus remains steadfastly on delivering exceptional guest experiences. As a company, NSH prides itself on cultivating an environment that is passionate, genuine, forward-thinking, and engaging. Their commitment to giving back and creating memorable connections ensures that both guests and team members alike enjoy a rewarding and fulfilling experience. Whether you are considering a career in hospitality or seeking an entry-level opportunity, Hyatt... Show More
Job Requirements
- High school diploma or equivalent GED
- Prior hotel or hospitality experience preferred
- Excellent organizational skills
- Strong communication skills
- Good problem-solving skills
- State Alcohol Certification or ability to obtain
- State Food Handlers Certification or ability to obtain
Job Qualifications
- High school diploma or equivalent GED
- Prior hotel or hospitality experience preferred
- Demonstrate excellent organizational skills
- Demonstrate strong communication skills
- Demonstrate problem-solving skills
- State Alcohol Certification required or ability to obtain
- State Food Handlers Certification required or ability to obtain
Job Duties
- Serve beverages and food accurately and consistently to guests in a friendly and timely manner
- Prepare beverages for other servers to supply to guests
- Act as cashier for the outlet and service staff when needed
- Maintain existing business relationships and represent the restaurant and hotel
- Coordinate with all hotel departments on groups, events, and food and beverage services
- Provide excellent customer service to ensure high guest satisfaction
- Adhere to health and safety regulations related to food and beverage service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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