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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.75 - $20.25
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Company-paid disability
Life insurance
Employee assistance program
Supplemental benefits
401(k) with match
Employee Discounts
Paid vacation
Sick Time
Job Description
Our establishment is a vibrant and guest-centric hospitality venue dedicated to delivering exceptional beverage and dining experiences. Known for its warm atmosphere and commitment to quality service, our company operates within the hospitality industry, specifically focusing on bar and restaurant services. We pride ourselves on creating an inviting environment where guests can relax, socialize, and enjoy expertly crafted drinks and complementary food offerings. The company fosters a culture of teamwork, professionalism, and continuous learning, aiming to be a leader in guest satisfaction and operational excellence in the industry.
The role of a Bartender with us is pivotal in shapin... Show More
The role of a Bartender with us is pivotal in shapin... Show More
Job Requirements
- High school diploma or equivalent required
- TIPS certification or equivalent required
- Must meet all state and local age requirements for serving alcohol
Job Qualifications
- Previous bartending experience in a hotel bar or restaurant environment preferred
- Experience with cash handling POS systems and bar setup and teardown
- Familiarity with food pairing and cross-selling techniques considered a plus
- Capable of working independently or as part of a larger service team
Job Duties
- Mix ingredients such as liquor soda water sugar and bitters to prepare cocktails and other drinks
- Serve wine draught bottled beer non-alcoholic beverages and food
- Collect money for drinks served
- Order and requisition liquors and supplies
- Stock and replenish glasses beverages mixes fruit and guest supplies
- Place bottled goods and glasses to make an attractive display
- Wash glasses bar and equipment
- Slice and pit fruit for garnishing drinks
- Prepare appetizers such as pickles cheese and cold meats
- Take the initiative to greet guests in a friendly and warm manner
- If functioning in a lead capacity take responsibility for assigned associates in the absence of the supervisor
- Assign work and ensure proper performance of assigned associates
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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