Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.35
Work Schedule
Flexible
Benefits
hourly pay
Tipped Positions Eligible
Daily Pay
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA/FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform
Third party discounts
Job Description
Valley River Inn stands as Eugene's only riverfront hotel, offering guests a harmonious blend of natural beauty and warm, inviting hospitality. Located along the scenic Willamette River, this upscale hotel features over 250 fully renovated rooms and suites, each meticulously designed to embody the Pacific Northwest charm while incorporating modern amenities for a comfortable and luxurious stay. The property’s prime location provides guests with stunning river views, opportunities to enjoy local Willamette Valley wines, and easy access to Eugene's vibrant downtown area, the University of Oregon, and prominent landmarks such as Autzen Stadium and Hayward Field. Valley River Inn is... Show More
Job Requirements
- At least one year of related education, training and/or experience
- Ability to perform essential functions on the computerized Point of Sale system
- Working knowledge and ability to mix and serve a wide variety of drinks
- Working knowledge of the proper operation of all bar equipment
- Working knowledge of applicable liquor laws and regulations
- Working knowledge of standard cash handling procedures
- Current State Food Handler's License and OLCC Permit required
Job Qualifications
- High school diploma or equivalent
- At least one year of related education, training or experience in bartending or hospitality
- Working knowledge of drink mixing and serving techniques
- Ability to operate bar equipment properly and safely
- Familiarity with applicable liquor laws and regulations
- Strong customer service and communication skills
- Current State Food Handler's License and OLCC Permit
Job Duties
- Prepare and serve inspired cocktails and beverages while ensuring guest satisfaction
- Maintain an expertly organized and clean bar environment
- Operate the computerized Point of Sale system efficiently
- Adhere to all liquor laws, regulations, and cash handling procedures
- Engage with guests to create memorable, friendly interactions
- Monitor bar inventory and restock supplies as needed
- Collaborate with team members to uphold service standards and a positive work culture
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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