Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $7.40
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
The Ballpark at League City is a premier recreational facility dedicated to providing an engaging and vibrant atmosphere for both youth and adults. Known for its top-notch amenities and diverse range of activities, the facility features bat and ball turf fields, indoor arenas for soccer and flag football, sand volleyball courts, and more. Beyond sports, The Ballpark serves as a community hub hosting special events and private gatherings, contributing to an active and connected lifestyle for residents of League City and surrounding areas.
The Ballpark also houses two restaurants offering a full menu along with alcoholic beverages, catering ... Show More
The Ballpark also houses two restaurants offering a full menu along with alcoholic beverages, catering ... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending or related food and beverage experience preferred
- Ability to lift up to 25 pounds
- Ability to work in a fast-paced environment
- Availability to work evenings weekends and holidays
- Strong interpersonal skills
- Must be able to comply with all health and safety regulations
Job Qualifications
- Knowledge of city policies and procedures
- Knowledge of food and beverage operations inventory management and cost control
- Familiarity with health and safety regulations sanitation guidelines and alcohol service laws
- Positive attitude and good personal behavior
- Moderate level of technological competency
- Excellent customer service skills and ability to communicate effectively with the public using tact and professionalism
- Ability to act quickly and calmly in emergency situations
- Ability to establish and maintain cooperative working relationships with co-workers and the general public
- Ability to interact with people of different social economic and ethnic backgrounds
- Effective verbal and written communication skills
Job Duties
- Prepare and serve a diverse range of alcoholic and non-alcoholic beverages including cocktails beers wines and specialty drinks
- Follow safe handling standards for stocking beverages and related supplies including rotating and storing products and pulling expired products
- Follow all safety and health policies and procedures including use of protective equipment proper refrigeration and food handling
- Maintain daily inventories
- Operate work related machines tools and equipment such as registers credit card machines and kitchen equipment
- Process card and mobile payments and ensure accuracy of charges
- Maintain a clean organized and presentable work area by performing cleaning tasks according to policies and procedures
- Ensure compliance with health and safety regulations sanitation guidelines and alcohol service laws
- Perform related work as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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