Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $7.40
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Shift Differentials
Job Description
The Ballpark at League City stands as a premier recreational facility that caters to a wide range of sports and entertainment activities for both youth and adults. Nestled in League City, this vibrant complex features state-of-the-art bat and ball turf fields, indoor arenas designed for soccer and flag football, as well as sand volleyball courts—all set in an atmosphere that fosters community involvement and active lifestyles. Alongside the athletic venues, the facility boasts two diverse restaurants serving a full menu complemented by alcoholic beverages, making it a lively destination for sports enthusiasts and families alike. The Ballpark also functions as... Show More
Job Requirements
- Minimum age 18 due to TABC requirements
- Flexible schedule to work evenings and weekends
- Any combination of education and experience which provides requisite knowledge skills and abilities may be substituted at discretion of Human Resources
- Ability to lift objects weighing up to 25 pounds
- Must comply with city policies and procedures
Job Qualifications
- Valid Texas Alcoholic Beverage Commission (TABC) certification or obtain by start date
- Minimum of one year of bartending experience
- Knowledge of food and beverage operations inventory management and cost control
- Familiarity with health and safety regulations sanitation guidelines and alcohol service laws
- Excellent customer service skills and ability to communicate effectively with the public
- Moderate level of technological competency
- Ability to act quickly and calmly in emergency situations
Job Duties
- Prepare and serve a diverse range of alcoholic and non-alcoholic beverages including cocktails beers wines and specialty drinks
- Follow safe handling standards for stocking beverages and related supplies including rotating and storing products and pulling expired products from inventory
- Follow all safety and health policies and procedures including use of protective equipment proper refrigeration and food handling
- Maintain daily inventories
- Operate work related machines tools and equipment such as the register credit card machine and kitchen equipment
- Process card and mobile payments from customers ensuring charges are accurate
- Maintain a clean organized and presentable work area by performing cleaning tasks in accordance with policy and procedures
- Ensure compliance with health and safety regulations sanitation guidelines and alcohol service laws maintaining a clean and safe environment for customers and staff members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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