Job Overview
Employment Type
Hourly
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $72,000.00
Work Schedule
Flexible
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Discounted meals
Paid parental leave
short-term disability insurance
accident insurance
On-site massage therapy
discounted gym membership
discounted yoga membership
Mental health therapy
Training and career growth
Employee assistance program
Job Description
Farmers Restaurant Group is a celebrated leader in the farm-to-table dining scene within the Greater Washington, D.C. area. Recognized as one of the best places to work, this rapidly growing, farmer-owned restaurant company is deeply committed to serving exceptional scratch-made food and drinks while prioritizing sustainable sourcing practices. Their operations emphasize the preservation of lands and waterways, reflecting a long-term vision that integrates environmental stewardship with culinary innovation. At Farmers Restaurant Group, team members thrive in a lively, fast-paced environment where careful attention to quality, hospitality, and customer experience defines every service encounter. The company fosters a culture of continual... Show More
Job Requirements
- Excellent communication and interpersonal skills
- Ability to stand for extended periods of time and lift up to 50 lbs as needed
- Continuous bending, stooping, reaching, twisting and use of hands and arms
- 1 year experience working in full or quick service dining required
- Must be 18 years old due to service of alcohol
Job Qualifications
- 1 year experience working in full or quick service dining required
- Excellent communication and interpersonal skills
- Ability to stand for extended periods of time and lift up to 50 lbs as needed
- Continuous bending, stooping, reaching, twisting and use of hands and arms
- Must be 18 years old due to service of alcohol
Job Duties
- Assist in taking orders from guests for food or beverages
- Check with guests to ensure that they are enjoying their meals and take action to correct any problems
- Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages
- Collect payments from customers
- Ring accurate guest checks/Sales using POS system
- Remove dishes and glasses from tables or counters and take them to kitchen for cleaning
- Serve food or beverages to patrons and serve specialty dishes at bar or tables as required
- Assist in cleaning of tables or counters after patrons have finished dining
- Explain how various menu items are prepared, describing ingredients and cooking methods
- Assist host by greeting, seating, and thanking guests
- Perform cleaning duties, such as sweeping and mopping floors, tidying up station, taking out trash
- Inform customers of daily specials
- Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine
- Stock bar with supplies such as coffee, food, tableware, and linens, fresh syrups, juices, ice, and other necessary items to perform a shift
- Are punctual and able to observe regular and consistent attendance
- Contribute to a positive team environment
- Describe and recommend wines to customers
- Provide guests with information about local areas, including giving directions
- Other duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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