BARTENDER POOL

Rio Rancho, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $7.08 - $8.86

Work Schedule

Day Shifts

Weekend Shifts

Split Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

employee recognition programs

Training and development opportunities

Flexible work schedules

Job Description

Pueblo of Sandia is an esteemed establishment known for its commitment to integrity, fairness, collaboration, and excellence in performance. This community-driven enterprise is dedicated to attracting and retaining a qualified workforce, offering opportunities for team members to grow and contribute to its ongoing success. Rooted in principles of respect and collaboration, Pueblo of Sandia provides a professional and hospitable environment within its hospitality sector, including multiple bars and restaurants that serve a diverse clientele with high standards of service and quality. The organization values team member recognition and supports career development in a dynamic and rewarding setting.

The r... Show More

Job Requirements

High school diploma, GED certification or equivalent
must be at least 21 years of age
one year of bartending experience in similar volume venues
ability to pass stringent background check
willingness to undergo pre-employment and random drug screenings
must obtain and maintain New Mexico Alcohol Server's License
ability to work varying schedules including nights, weekends, holidays, and overtime
must be able to lift at least 150 lbs
capable of performing physical activities such as balancing, climbing, crawling, crouching, lifting, pulling, pushing, reaching, and standing for extended periods
maintain punctual and regular attendance according to policy.

Job Qualifications

High school diploma or GED certification
at least one year of bartending experience in a similar volume venue
knowledge of beverage preparation, ingredients, and proper mixing techniques
excellent customer service and interpersonal skills
ability to operate POS systems
strong attention to detail
ability to follow directions and maintain safety standards
knowledge of sanitation and responsible alcohol service
ability to work well in diverse teams
effective communication skills
capable of handling cash and providing correct change
ability to handle difficult customer situations professionally.

Job Duties

Provide exceptional service to guests by taking orders, making recommendations, and ensuring a positive experience
craft and serve a wide range of beverages including cocktails, beer, wine, and non-alcoholic drinks
serve food items as required and prepare drinks with proper pouring portions and ingredients according to recipe
set up and break down the bar area including stocking products, changing kegs, and cleaning
check and maintain bar equipment and report problems
maintain a clean bar and stocked workstation aligned with health and safety guidelines
operate POS system accurately managing cash and charge transactions
adhere to all applicable laws and alcohol service regulations including age verification and refusing service to intoxicated guests
handle challenging situations with tact, notifying supervisors as needed
complete closing paperwork and restock orders
assist in training new team members
ensure all glassware is clean and undamaged
attend pre-shift meetings for updates on specials and promotions
complete daily sales and cash reconciliation
maintain secure storage of products
complete incident documentation and temperature logs
represent the department with professionalism and punctuality
perform additional job-related duties as assigned
change kegs and maintain tables in the absence of barback or server.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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