Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
This job opportunity is offered by a reputable food and beverage establishment located in Jamestown, California. The company operates in the hospitality industry, specializing in delivering exemplary guest experiences through high-quality food and drink services. As a trusted venue within the community, this establishment prides itself on maintaining a dynamic and engaging atmosphere where guests can enjoy expertly crafted beverages and exceptional customer service. The working environment is team-oriented, emphasizing collaboration, integrity, and a commitment to meeting health and safety standards consistently. The hourly wage for this bartender position is $15.50, reflecting the company's dedication to offering competitive compensation for... Show More
Job Requirements
- Must be at least 21 years of age
- 3+ years' experience in high-volume bartending
- able to complete RBS training and certification for alcohol service
- able to complete SERV Safe/Food Handler's training and certification
- high knowledge level of alcoholic beverage drink recipe and preparation knowledge
Job Qualifications
- Must be at least 21 years of age
- 3+ years' experience in high-volume bartending
- possess or be able to complete RBS training and certification for alcohol service
- possess or be able to complete SERV Safe/Food Handler's training and certification
- high knowledge level of alcoholic beverage drink recipe and preparation knowledge
- 3+ years' Bartending experience in high-volume bartending and mixology
Job Duties
- Ensure exceptional Guest service and teamwork through a positive demeanor
- curate creative drinks with exceptional delivery
- ability to engage with Guests, providing recommendations and enhancing their experience
- accurately check identification of Guests who appear under 30 years of age and prevent underage service
- adhere to strict regulations related to alcohol service and gaming laws, ensuring responsible service and being aware of security protocols within the CRCR atmosphere
- prepare and serve various beverages, including cocktails, beers, and non-alcoholic drinks, ensuring precision and quality in each preparation
- follow provided approved drink recipes when dispensing drinks
- garnish beverages as needed per business standards and recipes
- monitor Guests for signs of intoxication and disruptive behavior, identify when to refuse alcohol service in a safe and courteous manner, and report it to management
- prepare Guest checks through point-of-sale systems and process Guest payments
- ensure the bar area is clean, well-organized, and stocked with necessary supplies
- responsible for ensuring all operational equipment (including liquor guns, point of sale, blenders, keg lines, refrigeration units) is functioning properly
- consistently keeps glassware, condiments, and fresh garnishes cut and replenished
- complete all side work tasks
- communicate with management professionally and involve them in Guest recovery issues immediately
- other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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