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Quail Springs Culinary

Bartender - Pepperoni Grill Edmond

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $17.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Crew meals

Job Description

Our establishment is dedicated to delivering exceptional hospitality and creating memorable experiences for every guest. We pride ourselves on our warm and welcoming atmosphere, where guests can enjoy a diverse selection of beverages crafted with skill and care. As a vibrant and fast-paced venue, we thrive on teamwork, attention to detail, and the ability to serve guests promptly and courteously. We are currently seeking an enthusiastic and skilled Bartender to join our team. This role is essential in maintaining the flow of service and ensuring guests leave with a positive impression.

As a Bartender, you will be th... Show More

Job Requirements

  • high school diploma or equivalent
  • previous bartending experience preferred
  • ability to lift 25-50 pounds
  • capacity for fast-paced mobility up to 8 hours
  • willingness to use repetitive motions including pushing, pulling, stretching, and continuous bilateral use of fingers and wrists
  • strong customer service orientation

Job Qualifications

  • excellent communication skills
  • ability to work effectively as part of a team
  • experience in beverage preparation preferred
  • knowledge of drink recipes and techniques
  • ability to multitask in a fast-paced environment
  • physical stamina and dexterity
  • positive and enthusiastic attitude

Job Duties

  • greet guests promptly and courteously
  • take and process beverage orders accurately
  • prepare and serve drinks in a timely manner
  • provide quality check backs with guests
  • receive and process payment transactions
  • assist with transporting dishware to the kitchen
  • perform assigned side work

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location