Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $9.50 - $18.00
Benefits
Competitive wages
Health Insurance
Dental Insurance
Vision Insurance
401K with company match
paid sick days
Paid Personal Days
In-house dining discounts
Career progression
Professional Development
Job Description
Link Restaurant Group, founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski, is a renowned collection of restaurants based in New Orleans, Louisiana. This esteemed group includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie, and Calcasieu Private Dining. Each establishment embodies the rich culinary traditions and unique flavors of South Louisiana, drawing inspiration from its cultural heritage and regional ingredients. Chef Link's upbringing in this vibrant region instilled a deep appreciation for honest and simple food, a philosophy that is central to the entire group. Link Restaurant Group is committed to supporting the continuous... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years bartending experience in a high volume, craft cocktail setting
- Strong knowledge of wine, beer, and craft cocktails preferred
- Excellent communication and interpersonal skills
- Ability to lift up to 50 pounds and stand for extended periods
- Availability to work full-time
- Personable demeanor and friendly personality
Job Qualifications
- Previous experience in a high volume, craft cocktail establishment
- Knowledge of wine, beer, and craft cocktails preferred
- Minimum of 2 years bartending and serving experience
- Personable demeanor and friendly personality
Job Duties
- Mindfully serve alcoholic beverages with a keen sense of judgement
- Establish consistent communication with FOH, BOH, the beverage team, and management
- Provide attentive service while anticipating needs
- Maintain bar cleanliness and organization
- Build and maintain good rapport with regular customers
- Offer menu insight and recommendations when appropriate
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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